Vegetarian Broccoli Fritters With Corn Recipe
This Vegetarian Broccoli Fritters With Corn Recipe is a simple side dish or even a light dinner. They are simple to make and loaded with fresh vegetables.
Servings: 6 fritters
Equipment
- griddle or skillet for cooking fritters
Ingredients
- 3 cups broccoli, chopped very small
- 1 cup corn
- ½ cup bread crumbs
- ¼ cup minced onions
- 2 teaspoons minced garlic
- 3 eggs
- ½ cup parmesan
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil for cooking the fritters
Instructions
- Combine all ingredients but the oil in a bowl. Mix well to combine.
- Heat up the griddle to 375 degrees. Get it nice and hot then pour oil over it. Once the oil is hot, form your fritters. I squeeze about ⅓ cup in my hands, then carefully form it into a patty.
- It won't feel like it is going to stay together, but I promise, it will. Set it carefully on the griddle. Add the rest of the fritters to the griddle.
- You only want to flip these once, so make sure it is a deep golden brown before flipping. Once they are golden brown on each side, remove them from the griddle.
- They are best served warm. You can also use them for meal prep though, make sure to store them in an airtight container in the fridge. They will hold up to 3 days.
- We love ours with sriracha mayo, but they are also delicious with hummus, habanero ranch, or a good aioli.
Video
Notes
- Make sure your pan is hot before adding the oil.
- Add your oil and heat before adding the fritters.
- I add more oil for fritters than I normally would for other things. You don't have to do this, but it gives the fritters a great, crispy exterior that’s hard to resist!
- Scoop the fritter batter from the bowl into your hands. Press into a patty for cooking.
- When you’re pressing the fritters together to cook, you may doubt if they’ll hold together. Be patient — I promise as the eggs cook and the oats bind, they will hold together beautifully!
- Only flip these once. Make sure they are a deep golden brown before flipping for the perfect doneness.