Warming Instant Pot Vegetable Barley Soup Recipe
Making this Warming Instant Pot Vegetable Barley Soup Recipe is the best decision on a cold day. Not only is it really easy to make, but so full of flavor too.
Servings: 12 cups
Ingredients
- 3 tablespoons olive oil
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 tablespoons minced garlic
- 1 cup pearl barley
- 1 cup green beans
- 2 cups red potatoes cut into ½-inch pieces
- ½ cup crushed tomatoes
- 2 tablespoons tomato paste
- 12 cups vegetable broth
- 1 teaspoon dried thyme leave
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups spinach
- 2 tablespoons parsley
Instructions
- Turn your Instant Pot to the saute feature. Once it is heated, add the olive oil, carrots, celery, and onions. Cook these for about 3-4 minutes, stirring occasionally. Add the garlic and cook for 1 more minute.
- Add in the all the other ingredients- minus the spinach and parsley. Secure the lid and cook on pressure high for 15 minutes. Quick release when the time is up.
- Add in the spinach and let it wilt in the hot soup for a few minutes. Serve immediately.