If you are looking for the perfect honey whole wheat challah recipe, this is it! 

Regular oats

Eggs

Pure maple syrup

Nut butter

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2

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4

Ingredients

Milk

Yogurt

Salt

Vanilla

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6

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Start by mixing the eggs separately.

1.

Next, combine all the remaining ingredients together in a medium-sized bowl.

2.

Spray your baking dishes with pan release and pour in the oat mixture.

3.

Pinch the ends, then place on a baking sheet and cover until it is doubled.

4.

Bake until they it is golden brown and ready to serve.

5.

This also works really well as meal prep too. You can bake it ahead of time and reheat when it is needed! 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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