If you are looking for the perfect honey whole wheat challah recipe, this is it!
Pure maple syrup
Start by mixing the eggs separately
combine all the remaining ingredients
together in a medium-sized bowl.
Spray your baking dishes with pan release and
pour in the oat mixture
Pinch the ends, then place on a baking sheet and cover until it is doubled.
Bake until they it is golden brown and ready to serve.
This also works really well as meal prep too. You can bake it ahead of time and reheat when it is needed!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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