Roasted Poblano and Corn Vegetarian Soup Recipe

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This delicious soup recipe is simple to make, perfect for a busy weeknight, or even used as meal prep. It is so good when it is reheated.

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First, you’ll need to roast your poblano peppers. Once they are roasted, steam them in a bag and peel them.

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Saute your onions in olive oil.

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You’ll want to add your garlic to your pot and continue sauteing.

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Add your cilantro and remove from the heat.

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Liquefy the soup with evaporated milk and blend it together.

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Top it with whatever you want and enjoy!

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If you are looking for a delicious and simple vegetarian soup recipe, this is one you have got to try. The blend of sweet corn and roasted poblanos is amazing. Click for more details.

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Meet amy

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Recipes for other Other vegetarian soup recipes

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