Roasted Poblano and Corn Vegetarian Soup Recipe
This delicious soup recipe is simple to make, perfect for a busy weeknight, or even used as meal prep. It is so good when it is reheated.
First, you’ll need to roast your poblano peppers. Once they are roasted, steam them in a bag and peel them.
Saute your onions in olive oil.
You’ll want to add your garlic to your pot and continue sauteing.
Add your cilantro and remove from the heat.
Liquefy the soup with evaporated milk and blend it together.
Top it with whatever you want and enjoy!
If you are looking for a delicious and simple vegetarian soup recipe, this is one you have got to try. The blend of sweet corn and roasted poblanos is amazing. Click for more details.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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