I love how easy this whole wheat bread is to make. It is a no knead bread recipe, so no special equipment needed.
Recipe
Whisk together the whole wheat flour, salt and yeast in a bowl.
1.
Add in the water and mix just until it is combined.
2.
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Cover the bowl with plastic wrap and let sit at room temperature for 10-18 hours.
3.
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Preheat the oven and dutch oven. Gently roll the dough into a ball and place in the HOT dutch oven and bake.
4.
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Bake the bread until it's golden brown. More info on the website.
5.
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This easy whole wheat bread is the ultimate make-ahead dough. It is can be baked first thing in the morning for a delicious breakfast bread. Be sure to click for all the details.
Full Recipe
Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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