This no-knead ancient grain bread is a tasty and nutritious alternative to traditional bread.
Whisk together the dry ingredients in a medium-sized bowl.
Next, add in the wet ingredients and mix until combined.
Cover the bowl with plastic wrap and let sit at room temperature for 10-18 hours.
Place the bread dough on a floured surface, then roll the dough into a ball.
Bake the bread until it's golden brown. More info on the website.
Ancient grains are a great source of healthy fibers and nutrients. Using them in this no-knead bread creates a delicious and tender loaf that everyone will love!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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