Are you looking for a healthy, whole-grain pie crust recipe that is also gluten-free? I have just the recipe for you.
It is simple to make and uses natural ingredients with no artificial preservatives.
Grate your frozen butter. This recipe is made without a food processor and is really simple to make.
Add the grated butter to your dry ingredients. Blend it with a fork.
You want to work quickly to keep it chilled.
Add the ice water and knead until it all comes together.
Divide and chill before using.
Once it is chilled, use as your recipe directs!
This simple gluten-free flour is made without processed foods and preservatives. This dough is also flaky and delicious. It is a healthy and perfect for all your baking needs. Be sure to click for details.
I am the creator of A Red Spatula and lover of food, especially whole grains.
For this delicious recipe and so many others, click the link below!
Take me there!