Are you looking for a healthy, whole-grain pie crust recipe that is also gluten-free? I have just the recipe for you.
Recipe
It is simple to make and uses natural ingredients with no artificial preservatives.
Recipe
Grate your frozen butter. This recipe is made without a food processor and is really simple to make.
1.
Add the grated butter to your dry ingredients. Blend it with a fork.
2.
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You want to work quickly to keep it chilled.
3.
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Add the ice water and knead until it all comes together.
4.
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Divide and chill before using.
5.
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Once it is chilled, use as your recipe directs!
6.
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This simple gluten-free flour is made without processed foods and preservatives. This dough is also flaky and delicious. It is a healthy and perfect for all your baking needs. Be sure to click for details.
Full Recipe
Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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