HOmemade tortillas are so much easier to make than you might think!
These are even healthier since they are made with an ancient grain flour- kamut flour
Add all ingredients to a bowl.
Mix it together until everything comes together.
Knead the dough until it is smooth.
Cover with a saran wrap and let it rest.
Divide the dough and cover the pieces you aren't working with.
Roll each ball into a thin round circle.
Cook on a preheated cast iron or other pan.
These tortillas are soft tender and healthy! They are perfect for making tacos or wraps. Tortillas are also so delicious and easy! Click for all the details.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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