Did you know that homemade rye chips are really easy to make?

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Let me walk you through step-by-step and show you how. They are perfect for snacking and on a charcuterie board.

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Slice the rye bread and cut into the desired shape.

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Arrange the slices on a baking sheet and brush them with olive oil.

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Then, season your chips and place them in the oven.

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After baking, serve these with any of your favorite dips.

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No-bake cheesecake is such an easy version to make compared to classic cheesecake. This is made with gelatin and sets perfectly.

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Meet amy

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