Did you know that homemade rye chips are really easy to  make?

Let me walk you through step-by-step and show you how. They are perfect for snacking and on a charcuterie board. 

Slice the rye bread and cut into the desired shape.


Arrange the slices on a baking sheet and brush them with olive oil.


Then, season your chips and place them in the oven.


After baking, serve these with any of your favorite dips.


No-bake cheesecake is such an easy version to make compared to classic cheesecake. This is made with gelatin and sets perfectly. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this delicious recipe and so many others, click the link below!