Did you know that homemade rye chips are really easy to make?
Let me walk you through step-by-step and show you how. They are perfect for snacking and on a charcuterie board.
Slice the rye bread and cut into the desired shape.
Arrange the slices on a baking sheet and brush them with olive oil.
Then, season your chips and place them in the oven.
After baking, serve these with any of your favorite dips.
No-bake cheesecake is such an easy version to make compared to classic cheesecake. This is made with gelatin and sets perfectly.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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