If you are looking for a quick, warming soup that is perfect for those busy weeknights, this is it! Made in the instant pot and done in 30 minutes!

This is a delicious blend of southwestern ingredients that will quickly become a favorite in your house, just like it is in ours!

Chicken Breasts

Black Beans

Onions

Corn

Red Enchilada Sauce

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Ingredients

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Minced Garlic

Chicken Broth

Cayenne, Chili Powder

Cumin, Paprika

Evaporated Milk

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Get all ingredients ready.

1.

Dump everything but the evaporated milk in to the Instant Pot.

2.

Once it is done, add in the evaporated milk.

3.

Top as you like!

4.

Your weeknight meal dilemma is solved in this recipe! Not only will it be done in about 30 minutes, and has the perfect blend of foods and spices. Another thing I love is that it is great meal prep as this soup reheats really well! 

For this delicious recipe and so many others, click the link below!