Are you wanting to know the best way to go about making a charcuterie board, let me share some of my favorite tips and tricks with you. 

Some good cheeses for charcuterie boards are, Soft cheeses and hard cheese.


Add in your favorite meat products. Different types of salami, prosciutto, summer sausage, chorizo, etc.


Nuts and seeds- you can place them in small bowls around the board.


Dried fruit is also a must on my boards. Dried apricots, figs, raisins, etc are all so good.


I hope these ideas will help you plan the best charcuterie platter for your next party or family get-together


If your family is anything like mine, charcuterie boards are a staple. We have them often and never seem to get tired of them!

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this delicious recipe and so many others, click the link below!