If you have always wanted to learn to make popovers, let me show you just how to make these perfect buttery bakes!
Whole Wheat Flour
Bring your eggs to room temperature.
Add eggs to a bowl and whisk. Then add the milk and salt and whisk again.
Next, add in your flour and whisk.
Pour into your heated baking cups.
Bake at 450, then drop the temp to 350 degrees.
They aren't hard to make, but there are a few steps that ensure perfection.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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