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Home » Best Breakfast

Healthier Whole Wheat Popovers

Published: May 7, 2020 · Modified: Jan 12, 2022 by Amy · This post may contain affiliate links ·

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Who can resist the buttery light flavor of a good popover? If you are wanting a better option that still tastes buttery, crispy, and delicious, try these healthier whole wheat popovers.

Why you Need to Make these Popovers

These whole wheat popovers are a perfect brunch idea on a weekend when you aren't as busy. These little gems aren't hard to make but do take a little know-how. So let me share my favorite tips and tricks!

fresh popover broken open on surface, other popovers in the background with butter on butter tray

Tips for Making the Popovers

A lot of people are really intimated by popovers, but let me just say, you don't need to be. They actually aren't as hard as people have made them seem.

First tip- popovers get their rise from steam. That steam comes from the liquid in the batter. You will get a better oven spring from room temp ingredients.

So, start with warm milk and warm eggs. For the eggs, I added enough warm water to cover them and let them sit for about 5 minutes. With the milk, I just placed it in the microwave for about 30 seconds. This is the whole egg, straight from the refrigerator.

Next tip- make sure your oven is HOT! This is really important. You will never get that awesome oven spring you need if the oven isn't super hot, to begin with!

The last tip- Keep the oven closed during baking. You need all that heat to stay right where it is. If you need to peek, turn on the lights!

woman pouring warm water into 4 cup glass measuring cup with 4 eggs in it.

What is Einkorn Flour?

Einkorn is an ancient grain that has been used for tens of thousands of years. It has smaller proteins, which means that your body gets more nutrition out of it than genetically modified wheat. It is also easier to digest.

I love to use einkorn flour for the way it reacts in baking, as well as the flavor it produces.

Popover Pans

I have popover pans that I use for this, but muffin pans work as well if you prefer.

Whichever pan you decide to use for your popovers, I like to preheat my pan first for 3-5 minutes. This helps with the oven spring that we're looking for

woman pouring whole wheat popover batter into popover pans with a stainless steel measuring cup

Oven Temps and Cooking Time

The baking time and temp for popovers goes like this- bake them hot (450 degrees) for 20 minutes, then reduce the heat to 350 degrees and bake another 10. Remember, keep that oven hot, so keep it closed.

baked whole grain popovers in popover baking pan.
What types of whole wheat flours can you use?

I used einkorn for mine because I love the flavor, but spelt also works really well for this recipe. Rye, hard and white winter wheat also work really well and are very accessible.

Do popovers hold well for meal prep?

No, popovers are best eaten right away, they don't keep that crispy exterior over time and will eventually start to collapse a little bit.

What are ancient grains?

An ancient grain is one that hasn't been refined or genetically modified. Because of this, they are usually higher in fiber and protein. They are grains that have been cultivated for thousands of years.

Are popovers hard to make?

No, if you follow the notes and suggestions that I have provided in this recipe you will find success the first time.

Are these popovers healthy?

Yes, because of the whole wheat flour they are a healthier option. By using the einkorn you get a lot more nutrients out of the flour, especially protein and fiber.

More Whole Wheat Baked Goods

  • Easy Whole wheat buttermilk biscuits
  • Delicious Whole wheat brownies
  • Tender Whole wheat waffles
  • The Best Whole wheat oat walnut bread
  • Tasty Whole grain snickerdoodles
  • Whole wheat banana bread
whole grain popovers laid out on white tray, small white plate with fresh strawberries. small plate butter dish and antique spoon with apricot preserves.
apricot preserves being spooned into whole grain popover with an antique spoon. Plate full of strawberries in the background.

Whole grain popovers

Amy- A Red Spatula
These delicious whole grain popovers are a healthier version of the traditional popover, you will be surprised how light and fluffy they will be!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 12

Equipment

  • popover pans or muffin pans

Ingredients
  

  • 4 eggs
  • 1 ½ cups milk I used a 2%, but use milk of choice
  • ½ teaspoon salt
  • ½ cup whole wheat flour I used a einkorn flour,but you could also use a hard red or white winter wheat.
  • 1 cup all purpose flour You can increase the amount of whole wheat flour you want, but it will produce a denser popover and one that won't rise quite as much. This ratio still gives you the texture and height of the original popovers.

Instructions
 

  • Preheat oven to 450 degrees.
    Bring your eggs and milk to room temp. If you have the time, you can do this by placing the eggs on the countertop about 30 minutes before you need them. You will do the same with the measured milk. If you don't have that kind of time, place eggs in a small container and fill with warm water. Allow this to sit on the counter for about 10 minute. With the milk, place it in a microwave safe bowl and microwave about 30 seconds and set it aside with the eggs.
    Now, I like to heat up my pan as well. So about 3-5 minutes before you bake, place the pan in the oven.
    On to the batter. It is really simple, so don't be intimidated.
    Place eggs in medium sized bowl. Whisk. Add in milk and salt and whisk again. Last is the flour. You want to whisk this to combine, but certainly don't need to whisk until smooth. Small chunks are just fine!
    Remove the hot pan from oven, being careful. Brush with butter and pour in batter to ¾ way full.
    Place in oven and bake for 15 minutes. Now, don't open the oven door until the popovers are baked. We want all that hot heat to stay in the oven! After 15 minutes at 450 degrees, reduce heat to 350 and bake another 10 minutes.
    Remove from oven. They are best served immediately!
    Now, sit back and enjoy. You deserve it!
Keyword ancient grain recipes, einkorn wheat recipes, popover recipe, popovers, Whole grain, whole grain baked goods, whole grain breakfast baked goods, whole wheat baked goods, whole wheat baking
Tried this recipe?Let us know how it was!
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Hi, I'm Amy! I am a culinary school graduate working to create a balanced approach to healthy recipes. My recipes are ones that the whole family can love.

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