These lighty and delicious popovers are the perfect breakfast or brunch food. Plus, these also have whole wheat added for a healthier recipe.
Whole Wheat Flour
Bring your eggs to room temperature.
Add eggs to a bowl and whisk. Then add the milk and salt and whisk again.
Next, add in your flour and whisk.
Pour into your heated baking cups.
Bake at 450, then drop the temp to 350 degrees.
Let me share all my favorite tips for making popovers.
They aren't hard to make, but there are a few steps that ensure perfection.
These delicious popovers will MAKE your next brunch or breakfast. You are going to love these!
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