If you are looking for a hearty soup that is cooked in the Crockpot, this is it! This stew is also gluten-free!
Celery, onions, carrots
Bay leaves, thyme
Salt and pepper
Sear your beef.
Add beef, the broth, and seasonings to your crock pot. Cook for several hours.
Add in your chopped veggies. Cook another couple hours.
Gently pour in your cornstarch slurry and the peas. Let it cook and thicken.
That is it! The stew is ready to serve. Perfect for meal prep too.
This hearty stew is everything you need for your weeknight meal or even meal prep. The tender beef and veggies are perfect for warming the soul.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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