These strawberry lemon muffins are the perfect way to make use of those fresh strawberries and lemons!
Recipe
Flour
Baking powder and soda
Greek yogurt
Granulated sugar
Butter and oil
1
2
3
4
5
Ingredients
Eggs
Milk
6
7
Strawberries
Lemons
8
9
Recipe
Chop your strawberries into small pieces.
1.
Zest the lemon.
2.
Mix together the dry ingredients in a small bowl.
3.
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Mix the wet ingredients together and combine them with the dry ingredients.
4.
Fold in the strawberries, making sure not to overmix.
5.
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Spoon in the batter and top with the struesel. Bake until they are done.
6.
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These strawberry lemon muffins have the perfect burst of flavor. They are also light, tender, and so delicious! You need to add these to your weekend baking list!
Full Recipe
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I am the creator of A Red Spatula and lover of food, especially whole grains.
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