If you’re looking for a recipe that embodies the flavors of Mexico, this Sweet Corn Soup doesn’t disappoint.

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First, you’ll need to roast your poblano peppers.

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Cut the sweet corn and combine with the other ingredients. Then place in your pan.

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You’ll want to add your garlic to your pot and continue sauteing.

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Add your cilantro and remove from the heat.

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Liquefy the soup with evaporated milk and blend it together.

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Top it with whatever you want and enjoy!

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If you are looking for a delicious sweet corn recipe that is perfect for this late summer season, this poblano and corn soup is it! It is easy to make and so good!

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Meet amy

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