If you’re looking for a recipe that embodies the flavors of Mexico, this Sweet Corn Soup doesn’t disappoint.

First, you’ll need to roast your poblano peppers.


Cut the sweet corn and combine with the other ingredients. Then place in your pan.


You’ll want to add your garlic to your pot and continue sauteing.


Add your cilantro and remove from the heat.


Liquefy the soup with evaporated milk and blend it together.


Top it with whatever you want and enjoy!


If you are looking for a delicious sweet corn recipe that is perfect for this late summer season, this poblano and corn soup is it! It is easy to make and so good!

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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