If you are feeding a large group for thanksgiving and need a pie to serve this group, this cherry slab pie is just what you need
It will feed a crowd and it is the perfect pie! Flaky pie crust encases the sweet cherry pie filling.
With cherry pie, I always like to make the top crust separate. Click for details.
I decorated with fall leaves, those were made first also.
Roll your pie dough to fill the pan. Punch the edges to finish.
Fill with cherry pie filling. I have included a recipe for making, or you can buy the canned.
Top with the lattice topper.
Brush with egg wash and sprinkle with sugar.
Bake until it is perfect and golden brown.
This pie is the best! Not only does it feed a crowd, but it is delicious too. The perfect Thanksgiving pie recipe!
I am the creator of A Red Spatula and lover of food, especially whole grains.
For this delicious recipe and so many others, click the link below!
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