If you are feeding a large group for thanksgiving and need a pie to serve this group, this cherry slab pie is just what you need

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It will feed a crowd and it is the perfect pie! Flaky pie crust encases the sweet cherry pie filling.

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With cherry pie, I always like to make the top crust separate. Click for details.

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I decorated with fall leaves, those were made first also.

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Roll your pie dough to fill the pan. Punch the edges to finish.

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Fill with cherry pie filling. I have included a recipe for making, or you can buy the canned.

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Top with the lattice topper.

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Brush with egg wash and sprinkle with sugar.

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Bake until it is perfect and golden brown.

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This pie is the best! Not only does it feed a crowd, but it is delicious too. The perfect Thanksgiving pie recipe!

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Meet amy

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