This Delicious Fall dessert is a tasty twist on the classic pumpkin pie. This is a perfect holiday dessert!
Cinnamon, Ground Ginger, Ground Cloves, Nutmeg
Chilled Pie Dough
Roll out your pie dough and place it in the pan. Crimp the edges.
Mix all ingredients in a medium sized bowl.
Pour the filling into the prepared pie shell and bake.
Mix the praline topping and place it on the partially baked pie.
That is it! Let the pie cool and serve!
I am the creator of A Red Spatula and lover of food, especially whole grains.
This awesome pie recipe is sure to be a hit this holiday season. It's delicious served fresh out of the oven, or after it's been chilled in the fridge.
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