Vegan Graham Crackers
this Easy homemade version of a fall classic is perfect for smores and other delicious treats.
Whole Wheat Flour
Add dry ingredients to a food processor and blend.
Add in wet ingredients, and pulse to combine.
Chill for an airtight container in the fridge.
Roll out the dough and cut into rectangles
With a fork, poke holes in the graham crackers. This will stop them from puffing up too much
Sprinkle with cinnamon-sugar mix and bake
For more delicious desserts and healthy vegan recipes, visit my website at the link below!