Vegan Graham Crackers
Recipe
this Easy homemade version of a fall classic is perfect for smores and other delicious treats.
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Whole Wheat Flour
All-purpose flour
Baking Soda
Brown sugar
Baking Powder
Coconut Oil
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Ingredients
Molasses
7
Vanilla
8
Granulated Sugar
9
Cinnamon
10
Recipe
Add dry ingredients to a food processor and blend.
1.
Add in wet ingredients, and pulse to combine.
2.
Chill for an airtight container in the fridge.
3.
Roll out the dough and cut into rectangles
4.
With a fork, poke holes in the graham crackers. This will stop them from puffing up too much
5.
Sprinkle with cinnamon-sugar mix and bake
6.
Learn more
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