The perfect light and fluffy whole wheat vegan/dairy-free dinner rolls
Recipe
Yeast
Molasses
Olive Oil
Orange Juice
Whole Wheat Flour
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2
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5
Ingredients
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7
Potato Flakes
Salt
Recipe
Add all ingredients to your mixer.
1.
Mix well for at least 6-7 minutes. Cover and let it rise.
2.
Divide your dough into 12 pieces.
3.
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Roll them into balls.
4.
Place in a pan and let them rise until they are doubled.
5.
Brush with a plant-based butter and bake.
6.
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Bake until they are perfectly browned.
7.
Recipe
These make the perfect rolls to serve with any meal or just eat one their own!
Full Recipe
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