The perfect light and fluffy whole wheat vegan/dairy-free dinner rolls
Whole Wheat Flour
Add all ingredients to your mixer.
Mix well for at least 6-7 minutes. Cover and let it rise.
Divide your dough into 12 pieces.
Roll them into balls.
Place in a pan and let them rise until they are doubled.
Brush with a plant-based butter and bake.
Bake until they are perfectly browned.
These make the perfect rolls to serve with any meal or just eat one their own!
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