The perfect light and fluffy whole wheat vegan/dairy-free dinner rolls

Yeast

Molasses

Olive Oil

Orange Juice

Whole Wheat Flour

1

2

3

4

5

Ingredients

6

7

Potato Flakes

Salt

Add all ingredients to your mixer.

1.

Mix well for at least 6-7 minutes. Cover and let it rise.

2.

Divide your dough into 12 pieces.

3.

Roll them into balls.

4.

Place in a pan and let them rise until they are doubled.

5.

Brush with a plant-based butter and bake.

6.

Bake until they are perfectly browned.

7.

These make the perfect rolls to serve with any meal or just eat one their own!

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