Whole wheat crepe recipe
This recipe for whole wheat crepes makes the lightest most tender crepes. You can fill these with any delicious fillings you want!
Gather all your ingredients together. This batter will come together quickly.
Mix together all ingredients with a bowl and whisk or in a blender.
Make sure the batter is smooth.
Cover and let the batter rest for at least an hour. This will hydrate the flour and allow the gluten to rest.
Pour the batter onto your buttered prepared pan.
Cook until it is golden brown, then cook on the other side.
This delicious homemade chicken noodle soup recipe is perfect for serving during cold weather. It is a recipe that uses homemade broth and noodles.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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