Einkorn Crackers Recipe With Olive Oil and Herbs
This crispy Einkorn Crackers Recipe with Olive Oil and Herbs is surprisingly simple to make and so delicious.
Servings: 20 crackers
Ingredients
- 2 ½ cups einkorn flour
- ¾ cup water
- ⅓ cup olive oil
- 1 teaspoon salt
- ½ teaspoon each- oregano, basil and thyme
Instructions
- Combine all ingredients and knead for about 4-6 minutes until the dough is smooth. Cover and let it rest for 10 minutes. Preheat the oven in the last 10 minutes to 425 degrees. Line 2 baking sheets with parchment paper.
- This dough will make 20 crackers, so divide the dough into 20 pieces. I divide it into 5 pieces, each of those in half, then in half again.
- On a lightly floured surface, roll each into an elongated oval about 8-10 inches long.
- Place it gently on the baking sheet and repeat with the other pieces. Brush with olive oil and a sprinkle of salt.
- Bake for 7-12 minutes until the crackers are golden brown. Remove from the oven and let them cool before serving.
Video
Notes
Herb options:
- Rosemary
- Thyme
- Basil
- Oregano
- Sage
- Chives
- Dill
- Parsley
- Cilantro
- Mint
- Tarragon
- Marjoram
- Savory
- Fennel