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    Home » Recipes » Appetizers

    Einkorn Crackers Recipe With Olive Oil and Herbs

    Published: Jan 27, 2024 · Modified: Feb 20, 2025 by Amy Sandidge · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    This Einkorn Crackers Recipe with Olive Oil and Herbs is the perfect crispy cracker recipe. Whether you are looking for a cracker to add to your favorite charcuterie board, for tips, or just for snacking, this is the recipe for you. These are a simple cracker and beautiful in their rustic charm.

    If you are looking for some dips to try with this recipe, let me suggest a few I love.

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    • Habanero ranch dressing in a white ramekin with roasted potatoes.
      Habanero Ranch Sauce Recipe
    • Woman pouring olive oil over roasted tomatoes in a cast iron pan.
      Burrata with Roasted Tomatoes
    • Marinated mozzarella balls in olive oil in a mason jar.
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    Rustic einkorn crackers on a white plate with apples and brie.

    Ingredients

    • Einkorn flour- I used whole grain Einkorn flour, but you can also use all-purpose Einkorn flour as well.
    • Olive oil- More on types of olive oil below.
    • Salt- Kosher salt or sea salt are the best in this recipe.
    • Herbs- I used dried herbs in this recipe, but you can also sub in fresh if you want. Oregano, basil, and thyme was what I chose, but you would also use rosemary.
    Rustic einkorn crackers on a white plate.

    How to make

    • Keep in mind that these are a rustic, artisan-style cracker. If you would like a traditional square or circle, simple cut them that way.
    • This dough is easily kneaded by hand, but you can also mix in a stand mixer if you prefer. Mix together the flour and salt, then add the olive oil and water. Knead for about 4 minutes, the dough will be soft and supple.
    Ingredients for einkorn crackers in a glass bowl.
    Woman mixing einkorn crackers in a glass bowl with a fork.
    Woman kneading a ball of einkorn cracker dough.
    Woman kneading einkorn cracker dough on a floured surface.
    • Cover and let the dough rest for at about 5-10 minutes minutes before rolling it out.
    • This will make 20 crackers. I start by dividing it into 5 pieces, then cut each of those pieces in half, then in half again. These are rustic, so no need for perfection here.
    Woman cutting einkorn cracker dough into pieces.
    Woman rolling balls of einkorn crackers dough on a floured surface.
    • On a lightly rolled surface, roll each piece out very thin- as thin as you can without tearing it. Mine were about 2 ½ inches wide and between 8-10 inch long. Gently move it to a parchment lined baking sheet. Continue with the rest of the dough.
    Woman rolling out einkorn crackers on a floured surface with a black rolling pin.
    • You can brush with a little olive oil and sprinkle with salt if you like, I chose not to this time, but usually like to. Bake until the edge are golden brown. It should take 6-12 minutes. This will depend on how thin you rolled the crackers. They will bake quickly, so keep an eye on them!
    • If you don't eat these all at once, you can store them in an airtight container. Depending on the humidity in your area, you can store them for up to one week at room temperature.
    Rustic crackers on a plate with walnuts brie and apples.

    Types of olive oil

    1. Extra Virgin Olive Oil (EVOO): This is the highest quality and least processed olive oil. It has a rich, fruity flavor and is best used for salad dressings, drizzling over finished dishes, or for low-heat cooking.
    2. Virgin Olive Oil: Similar to extra virgin olive oil but with a slightly higher acidity level. It is also suitable for dressings and light cooking.
    3. Pure Olive Oil: This is a blend of virgin olive oil and refined olive oil. It has a milder flavor and can be used for sautéing, frying, and baking.
    4. Light Olive Oil: Despite the name, "light" refers to its mild flavor rather than reduced calories. It is a refined oil and suitable for cooking methods where a more neutral taste is desired.
    5. Extra Light Olive Oil: Similar to light olive oil, it has an even milder flavor and is suitable for high-heat cooking methods like frying.
    6. Cold-Pressed Olive Oil: This oil is extracted without using heat, which helps retain its natural flavors. It is often extra virgin and used for drizzling over salads or cooked dishes.
    7. Flavored Olive Oils: Olive oils infused with herbs, spices, or other flavors. These can add an extra dimension to dishes and are great for dipping or finishing.
    Woman picking up a rustic einkorn cracker from a white plate with apples and brie.

    Herb options

    1. Rosemary
    2. Thyme
    3. Basil
    4. Oregano
    5. Sage
    6. Chives
    7. Dill
    8. Parsley
    9. Cilantro
    10. Mint
    11. Tarragon
    12. Marjoram
    13. Savory
    14. Fennel

    If you are looking for a topping for your einkorn crackers, my homemade marinated goat cheese is must!

    Rustic einkorn crackers on a white plate with apples and brie.

    Einkorn Crackers Recipe With Olive Oil and Herbs

    Amy Sandidge
    This crispy Einkorn Crackers Recipe with Olive Oil and Herbs is surprisingly simple to make and so delicious.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 7 minutes mins
    resting time 10 minutes mins
    Total Time 32 minutes mins
    Course Appetizer
    Cuisine American
    Servings 20 crackers

    Ingredients
      

    • 2 ½ cups einkorn flour
    • ¾ cup water
    • ⅓ cup olive oil
    • 1 teaspoon salt
    • ½ teaspoon each- oregano, basil and thyme

    Instructions
     

    • Combine all ingredients and knead for about 4-6 minutes until the dough is smooth. Cover and let it rest for 10 minutes. Preheat the oven in the last 10 minutes to 425 degrees. Line 2 baking sheets with parchment paper.
    • This dough will make 20 crackers, so divide the dough into 20 pieces. I divide it into 5 pieces, each of those in half, then in half again.
    • On a lightly floured surface, roll each into an elongated oval about 8-10 inches long.
    • Place it gently on the baking sheet and repeat with the other pieces. Brush with olive oil and a sprinkle of salt.
    • Bake for 7-12 minutes until the crackers are golden brown. Remove from the oven and let them cool before serving.

    Video

    Notes

    Herb options:
    1. Rosemary
    2. Thyme
    3. Basil
    4. Oregano
    5. Sage
    6. Chives
    7. Dill
    8. Parsley
    9. Cilantro
    10. Mint
    11. Tarragon
    12. Marjoram
    13. Savory
    14. Fennel
    Keyword einkorn flour, herbs, olive oil
    Tried this recipe?Let us know how it was!
    • Appetizers
    • Baked
    • Einkorn Flour
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    Reader Interactions

    Comments

      5 from 4 votes (1 rating without comment)

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      Recipe Rating




    1. Monzerrat says

      November 04, 2024 at 9:56 pm

      5 stars
      Does the amount of flour change if you
      Use all purpose einkorn? I made them with whole wheat and loved them but want a plainer cracker for tuna or egg salad

      Reply
      • Amy Sandidge says

        November 05, 2024 at 1:51 am

        Hello! I would add about 1 extra tablespoon of the all-purpose einkorn flour to make the crackers. Happy baking!

        Reply
    2. PAM WILSON says

      November 24, 2024 at 11:27 pm

      5 stars
      Great! I even made some with my pizzelle iron. Thank-you!

      Reply
      • Amy Sandidge says

        November 26, 2024 at 12:49 am

        I have never thought to make these in a pizzelle iron. I will need to try that next time!

        Reply
    3. Faith K says

      April 08, 2025 at 7:37 pm

      5 stars
      i tried this recipe with freshly milled einkorn and it was diviiiiiine!!! i’ve struggled to make a good homemade cracker, and these, once i nailed down how thin to roll them, turned out delightfully. i did have to add a lot of extra flour due to them being freshly milled but in small increments until the dough was no longer sticky. loved it!!

      Reply
      • Amy Sandidge says

        April 09, 2025 at 10:21 pm

        I am so glad these worked for you! Rolling them super thin is the trick for sure. Happy baking!

        Reply

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    Hi, I'm Amy! I am a culinary school graduate creating a comprehensive collection of recipes, with a focus on incorporating whole grains. My goal is to craft dishes that resonate with the whole family. 

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