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Woman pouring olive oil into a mason jar with feta and other herbs in it with flowers in the background.
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5 from 3 votes

Greek Herb Marinated Feta Recipe

Greek Herb Marinated Feta Recipe made with olive oil, garlic, and fresh herbs. A quick, flavorful appetizer or salad topping ready in just 24 hours.
Prep Time10 minutes
marinating time1 day
Total Time1 day 10 minutes
Course: Appetizer
Cuisine: American
Keyword: feta, green olives, olive oil, rosemary, thyme
Servings: 1 pint
Author: Amy Sandidge
Cost: $7

Equipment

  • jar for storage and display, cutting board, knife

Ingredients

  • 6 ounces block feta
  • 1 cup whole green olives
  • 2 springs fresh rosemary
  • 2 sprigs fresh thyme
  • ½ teaspoon crushed red pepper
  • 1 teaspoon pink or black peppercorns
  • 1 cup olive oil
  • 2 cloves peeled and thinly sliced garlic

Instructions

  • Cut feta into ½-1 inch chunks.
  • Layer feta, olives, and herbs in jar. I like to arrange them in a pretty way.
  • Pour olive oil over all.
  • Place in fridge and allow it to marinate for24 hours up to 5 days.
  • Serve as desired- charcuterie board, tapas, salads, main dish, etc.
  • Remember not to discard your olive oil, it is fantastic to drizzle over salads or use for cooking.