Ham and Cheese Galette
This simple-to-make galette is just what you need for your next breakfast, brunch, or even dinner. This is something everyone will love.
Servings: 8
Ingredients
- 1 pie dough
- 3 tablespoons mustard
- 1 cup chopped ham
- 1 cup chopped broccoli
- 1 ½ cups grated cheddar cheese
Egg Wash- optional
- 1 egg
- 2 tablespoons milk
Instructions
- Preheat the oven to 385 degrees. Roll out the pie dough on a floured surface to a 14-inch round.
- Place it on a parchment-lined baking sheet. Spread the mustard in the middle of the circle, leaving 2-inches all the way around.
- Sprinkle with half the cheese. Next top with the ham and broccoli, then the last of the cheese. Fold over the edges.
- If you are using an egg wash, mix the egg and milk together. Brush it over the edges.
- Place in the preheated oven. Bake until it is golden brown. Mine took about 20 minutes.
- Remove it from the oven. You can serve it hot, warm, or even cooled.
- Wrap up whatever you haven't eaten and store it in the fridge for up to a week.
Notes
- This is simple to make, but let me add a few things to note.
- I used ham pieces, but you can also buy a breakfast ham steak and cut it into ½-inch chunks. This takes a little time, but not too much.
- I used Dijon mustard, but there are a ton of other mustards to use as well. Honestly yellow mustard is a go-to in our family. I also really love Dijon and Stoneground in this recipe as well. If you don't like mustard, don't feel like you have to use it, but I think it is good with ham and cheese.
- Broccoli was the only veggie I used, but you can add in any others you like. Bell peppers, onions, and even mushrooms would be really good too.
- Whatever you don't eat, you can save for later. Wrap this up, or store it in an airtight container for up to a week.