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Woman holding a spoon in a mason jar with stoneground mustard dressing.
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Honey Mustard Vinaigrette {Stoneground Mustard}

This is the perfect dressing for all your fall-flavored and autumn-themed salads. It is simple to make and comes together quickly.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Diet: Vegetarian
Keyword: ground black pepper, honey, kosher salt, olive oil, stoneground mustard, white wine vinegar
Servings: 4 servings
Author: Amy Sandidge
Cost: $5

Ingredients

  • ⅓ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2-3 tablespoons stoneground mustard I like to use at least 3 in my dressing
  • 1 tablespoon honey
  • ¼ teaspoon salt plus more as needed
  • dash ground black pepper

Instructions

  • Add all ingredients to the mason jar or bowl you are using. Shake or mix it well. Taste and adjust the salt and pepper as needed. If you would like a sweeter dressing, you can also add another 1-2 teaspoons of honey.

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