Pasta Extruder Recipe (With Eggs)
Make fresh homemade pasta with this pasta extruder recipe using eggs. A simple process with great texture and delicious results!
Servings: 1.5 pounds
Cost: $5
Equipment
- 1 pasta extruder
Ingredients
- 500 grams tip 00 flour
- 8 grams salt
- 2 large eggs
- enough water to make 200 grams of liquid
Instructions
- Measure the salt and flour in a bowl. In another mason jar or pitcher that came with the machine, add 2 eggs with enough water to bring it to 200 grams. Mix this eggs and water together.
- Add the flour mixture to the machine and power the machine on. Set it for a double batch and let it begin mixing. Slowly pour in the liquid through the slits on the lid. The machine will mix and knead the dough.
- Once the dough starts extruding, cut the pasta to the desired length.