Rye Chips Recipe
If you want to make simple rye chips or rye crisps, this is the recipe you need.
Servings: 6 cups
Ingredients
- 1 loaf rye bread or 4 rye bagels
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set it aside.
- Thinly slice the rye bread- when I say thin, I mean as thin as you can.
- Cut it into the shape you are using- I cut mine into triangles.
- Place them on the prepared baking sheet. Brush with the olive oil. Mix together the spices and lightly sprinkle them on the bread.
- Move the baking sheet to the oven and bake for 10-15 minutes.
- Let them cool completely and serve as you like.
Notes
- How use rye chips:
- Snacking: Enjoy homemade rye chips as a crunchy and flavorful snack straight from the oven.
- Salad Topping: Crush or break homemade rye chips into smaller pieces and use them as croutons on salads for added texture and flavor.
- Soup Garnish: Float homemade rye chips on top of soups to provide a delightful crunch and enhance the soup's flavor.
- Dipping: Serve homemade rye chips with your favorite dips and spreads for a sturdy and tasty dipping option.
- Charcuterie Board: Include homemade rye chips on a charcuterie board to add a crunchy element alongside cheeses, cured meats, and other accompaniments. I love these with Swiss cheese or blue cheese.