Spelt Flour Tortilla Recipe With Coconut Oil
This spelt flour tortilla recipe with coconut oil makes the most delicious and tender tortillas! They are perfect for serving with your favorite taco, wrap, or anything else!
Servings: 12
Cost: $5
Ingredients
- 3 ¼ cups whole grain spelt flour
- 1 teaspoon kosher salt
- ⅓ cup coconut oil, melted
- 1 cup warm water
Instructions
- Start by mixing together the flour and salt. Add in the warm water and the coconut oil. If your coconut oil is solid, be sure to microwave first only to melt it. You want it to be warm, but not hot. That makes it so hard to handle.
- Mix it with a fork or spoon in the bowl until the flour is mostly combined, then turn the dough onto a surface for kneading.
- Knead the dough until it is smooth. Cover and let it sit for 15-20 minutes to relax the gluten. Divide the dough into 12 pieces. Roll into balls, then one at a time with a rolling pin, roll each piece into a 10-12-inch tortilla.
- Preheat the pan or griddle over medium-high heat. If you need to, brush it lightly with coconut oil before cooking the tortillas.
- Cook the tortillas on a hot griddle or pan for 30-60 until it is golden brown and lightly blistered on each side. Wrap the cooked tortillas in a dish towel or keep them in a tortilla warmer until you are ready to serve.