Spicy Shrimp Crostini With Shrimp
If you are looking for a delicious shrimp appetizer, let me tell you about this avocado and shrimp crostini. It is simple to make and so tasty!
Servings: 12
Ingredients
- 12 slices french bread
- 1 tomato thinly sliced
- ¼ cup shallots thinly sliced
- ½ cup chopped cilantro
- 12-24 shrimp, peeled and deveined depending on size
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1-2 teaspoons cayenne
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil plus more for brushing on bread
- lime wedges optional
Instructions
- Start with the shrimp. Mix the spices in a small bowl and sprinkle generously over the shrimp. Heat your pan over medium-high heat. Once it is heated, add the olive oil, then follow this with the shrimp. The shrimp will cook quickly, about 1-2 minutes per side, depending on what size you use. Once they are cooked, remove them from the heat and set aside.
- Preheat oven to 400 degrees.
- Slice your bread into ¼-inch thick slices. Brush each slice with olive oil and place on a baking sheet. Bake until they are golden brown.
- Lay avocado on the toasted bread slices and top with red onion or shallots. Sprinkle with salt and pepper. Top each with the shrimp and chopped cilantro. They are finished and ready to serve.
- These are best finished and served immediately.