BLAT sandwich

Jump to Recipe

Seriously though…is there anything better than a BLAT sandwich? You know, bacon lettuce, avocado and tomato? I don’t think so either. How about a BLAT sandwich with black pepper aoli? Oh yeah, something really good just got even better!

Making the black pepper aoli

I started the sandwiches with the black pepper aoli. It is simple to throw together, and so tasty! So, start with mayo or Greek yogurt. I usually use Greek yogurt, but this time, for the hubs, we went full fat. I’m not going to lie though, I was loving it too.

woman squeezing mayonnaise into ceramic bowl

Next up is the fresh squeezed lemon juice.

woman squeezing lemon juice into a ceramic bowl for black pepper aoili

Last is black pepper, and lots of it. Mix it all together and it is ready to go.

woman putting fresh ground black pepper into ceramic bowl for black pepper aoli

Bacon recommendation

Next, let’s get the bacon party started. We love a thick cut black pepper bacon. I picked up this Daily’s bacon at our local Walmart and it was so good! I cut it in half for cooking, this was the perfect size for our bread.

woman holding daily's black pepper thick cut bacon

Prepping the veggies

While the bacon is cooking, prep the veggies. Red onions are a must for us.

woman cutting red onion with citrus knife on plastic cutting board

Then a big fat juicy heirloom tomato. I like it thick sliced for BLAT sandwiches.

woman slicing heirloom tomatoes with a citrus knife.

Next up was the avocado. Cut in half.

woman cutting avocado in half on white ceramic plate

Cut each half into slices.

woman cutting avocado into slices on white ceramic plate

Assembling the BLAT sandwiches

Toast your Texas toast. Layer with the sliced avocados.

woman putting avocado slices on texas toast for a blat sandwich

Next up is that thicc boi bacon! I loaded this sandwich up with 4 slices, and it was perfect.

woman placing thick sliced black pepper bacon on texas toast for a blat sandwich

Now is the perfect time to add the sliced tomatoes.

woman placing heirloom tomatoes on a blat sandwich

I ALWAYS salt my tomatoes, but that is a personal preference.

woman sprinkling salt on heirloom tomato slices for blat sandwich

Red onions a generous topping of the black pepper aoli. Last up the lettuce of choice.

woman pouring black pepper aoli onto blat sandwich

The final product

Can you just imagine how tasty this sandwich is?? No? Make one for yourself!!

blat sandwich with black pepper aoli on a gray ceramic plate

I promise, any amount of time it takes to put this together is well worth it!

blat sandwich with black pepper aoli on a gray ceramic plate

Looking for another super simple recipe? What about this sheet pan sausage and sweet potato dinner?

blat sandwich with black pepper aoli on a gray ceramic plate

Side note- we have also served these with regular mayo, which was delicious. Another favorite is chipotle mayo. Now that is tasty! There are plenty of options!

Print Pin
5 from 2 votes

Black Pepper Aoli

The simple to make spread is perfect for almost any hearty sandwich. It comes together with 3 ingredients and is put together in under 5 minutes.
Course condiments
Cuisine American
Keyword aoli, black pepper aoli, lemon and black pepper aoli
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Author Amy- A Red Spatula

Ingredients

  • 1/2 cup mayo You can swap this out for nonfat plain Greek yogurt, it is so much healthier. The full fat version is much tastier though!
  • 1 tablespoon fresh squeezed lemon juice If you don't like a strong lemon flavor, go with 1-2 teaspoons to start
  • 1 teaspoon ground black pepper you can use more if you want!

Instructions

  • Mix all ingredients until smooth.
    Serve on your favorite sandwich.
    Now, sit back and enjoy. You deserve it!

About The Author

Amy

2 COMMENTS

  1. Brooke | 25th Jun 20

    5 stars
    Beautiful flavor punch with the aoli and the avocado!

    • admin | 28th Jun 20

      YEs!! The aoli is is so great on this sandwich. Thank you Brooke!

Leave A Comment