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    Home » Meat » Beef

    Bone Broth Pressure Cooker Vs Slow Cooker

    Published: Oct 6, 2021 · Modified: Oct 26, 2023 by Amy Sandidge · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    Bone broth has so many wonderful properties and is also the perfect base for soups. Today I want to share my findings when it comes to making a bone broth pressure cooker vs a slow cooker. Both methods work well, and I use each regularly. I will share and you can decide which is best for you.

    What You Need To Know About These Recipes

    These are beef broth, the same concept holds true for chicken broth as well. I used beef bones, but if making this chicken, use chicken bones.

    I used a 6-quart Instant Pot pressure cooker and a Crockpot 6-quart slow cooker for my tests. My crock pot is an older version with limited settings.

    I tried to make the tests as similar as possible, to accurately check the results. I will explain the 2 different methods below.

    Ingredients

    • Beef bones- if you have never looked for these, you might be surprised at how easy they are to find. I have gotten mine from 2 different sources- the grocery store and local butchers. They can be kept frozen or chilled at the grocery store. If you do not see any, ask one of the butchers. A really good source, if it is available, is a local butcher. Knuckles, feet, marrow, and joints are all good options. Most of mine were slightly larger bones. Visit your butcher, they will have opinions on the types of bones to use.
    • Carrots- These will add flavor to the broth.
    • Onions- Another flavor enhancer
    • Apple Cider Vinegar- this will help to draw minerals out of the bones.
    • Celery- optional
    • Bay leaves- optional
    • Salt- I do not add any until the very end for tasting.
    Instant pot bone broth in mason jars.

    Traditional Way Of Making Bone Broth

    1. Roast your bones. This is the same in each recipe.
    2. Add the bones, vinegar, water, and vegetables to a large stockpot and place them on the stove top. I like to bring it to a boil over high heat. Then reduce the heat to low, let the broth cook, and simmer for at least 12 hours.
    3. Strain the bones and veggies and you are ready to go.

    This method produces incredible broth. But, it is really time-consuming. You cannot just walk away and leave it. Planning ahead for a day when you will be home all day is key with this one. Traditional stocks take more time and attention. The other 2 methods I will explain are much more hands-off and easier to do.

    Instant Pot Beef Bone Broth

    1. Roast your bones in the oven. This is the case in both recipes.
    2. Add the roasted bones, water, and vinegar to the Instant Pot and set on high pressure for 2 hours.
    3. Once the time is up, add in your carrots, onions, and celery if you are using them. Set it for another 2 hours on high pressure.
    4. That is it! Strain out the vegetables and bones and your homemade bone broth is ready to go. This Instant Pot bone broth really looks like liquid gold.
    Woman rinsing beef bones.
    Woman patting dry beef bones on a baking sheet.
    Instant pot bone broth in mason jars.

    Slow Cooker Bone Broth

    1. Roast your bones, same as above.
    2. Add the bones, vinegar, vegetables, and enough water to cover it all to your slow cooker. Set your temp on low setting and cooking time to 12-24 hours. I prefer 24 hours.
    3. Strain out the veggies and the bones and your homemade broth is done.
    Woman rinsing beef bones.
    Woman patting dry beef bones on a baking sheet.
    Woman adding water to a crockpot.
    Bone broth in a crockpot.
    Bone and vegetables in a strainer over a bowl with broth.
    Bone broth chilling in an ice bath.

    Difference In Broth Between The Instant Pot and Slow Cooker

    Here is what I found. First, both make really incredible bone broths and are great alternatives to the traditional method. They both taste really good and will make tasty soup, gravy, or even just on their own. I say both are a really great option for broths.

    Now, let's talk about the differences.

    You will note there is a huge difference in color. This is for a few reasons. First, the length of time is longer, which means more reduction and cooking of the bones. This will always give a darker color. It is also because my slow cooker, even on low, is not really that low. It cooks hotter than I would like, but I don't have a good way to control this.

    Crockpot bone broth in mason jars on a surface.

    I prefer the flavor of the slow cooker bone broth to the electric pressure cooker (instant pot). The long time cooking just naturally gives better flavor.

    Which method is better? That is hard to say. Do you need a batch of bone broth is for something you are working on later that day? The Instant Pot would be the method for you. It takes a fraction of the time. If you don't mind a long time waiting for the broth, if you need it the next day, go for the slow cooker! Do you need less time or have more? That is for your to decide.

    I am not sure if there is just one perfect way to make bone broth. Just choose what is right and works for you. The end result is amazing.

    Storing Bone Broth

    A really important step to take after your bone broth has cooked is to cool it properly.

    I like to have the broth in a metal bowl and set a larger bowl beneath with ice. Some people use ice water, but the heat from the broth melts the ice, so I always just add in ice. It will melt to ice water soon anyway. Stir occasionally until the broth is completely cool.

    You can store it in the fridge, I like to pour it into glass mason jars or other air-tight containers. Or if you like, you can freeze it.

    It will hold well in the freezer for at least 3 months or longer. I have even seen people freeze it in ice cube trays. This is good to use if you use smaller portions of broth. I do not use this as I generally need at least a quart.

    Bone Broth Pressure Cooker Vs Slow Cooker. Both in mason jars.
    Crockpot bone broth on the left and Instant Pot on the right.

    Bone Broth Uses

    I love to use it as a soup base, and use it in my beef barley soup, a favorite in our house. Or even this Beef Stew if you want another Instant Pot recipe.

    It also makes the perfect beef gravy, I will link the recipe as soon as it is finished.

    Notes

    Make sure you have a good source for your bones. They are the base and where most of the flavor comes from for this recipe. Take time and visit with your butcher, they are good people to build a relationship of trust with.

    Make sure the broth is chilled properly before storing. It is really dangerous to store a quart or gallon of hot stock in the fridge. Even in a chilled environment, the broth will stay hot for a long time. I know it is an extra step to do the ice bath, but it is worth it.

    This will hold well in the fridge for about 10 days.

    Can I add other herbs to the bone broth while it is cooking?

    You can. I leave it fairly plain, as I make a lot of soups and sauces with mine. I prefer to add the additional spices then.

    If you want to flavor it while you are making the broth, fresh or dried herbs can be added. I love thyme in my stocks, as well as oregano.

    Bone Broth Pressure Cooker Vs Slow Cooker. Both in mason jars.

    Instant Pot and Crockpot Beef Bone Broth

    Amy Sandidge
    In this recipe box I will show you how to make both instant pot and crockpot bone broth.
    4.37 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 day d
    Total Time 1 day d 15 minutes mins
    Course Main Course
    Cuisine American
    Servings 10

    Equipment

    • pressure cooker or
    • crockpot

    Ingredients
      

    • 2-3 pounds beef bones
    • 1 tablespoon apple cider vinegar
    • 1 onion, rough chop
    • 2 cups carrots, rough chop
    • 2 cups celery, optional
    • 2 bay leaves, optional
    • water to cover
    • salt, do not add until the end.

    Instructions
     

    Instant Pot Version

    • Rinse your beef bones, pat dry, and place on a baking sheet. Roast at 400 degrees for about 10-15 minutes.
    • Move the bones to the Instant pot. Add in about 8 cups water and apple cider vinegar.
    • Seal the lid and set to cook on high pressure for 2 hours.
    • Remove the lid and add the onions and carrots. If you are using celery and bay leaves add them as well.
    • Secure the lid and set on high pressure for another 2 hours.
    • Once the 2 hours are up, release the pressure and check the broth. If you want, you can always set it for another hour or 2, but this time will give you great flavor.
    • Strain out the veggies and bones.
    • Cool the broth in an ice bath. I do this by having my broth in a metal bowl. Add about 4 cups of ice to a larger bowl and place the metal bowl on top.
    • Stir occasionally until it has cooled. Store in an airtight container in the fridge or freezer.

    Crockpot Bone Broth

    • Rinse your beef bones, pat dry, and place on a baking sheet. Roast at 400 degrees for about 10-15 minutes.
    • Add the bones, carrots, onions, celery and bay leaves to a crockpot. Add enough water to cover the bones and veggies.
    • Set for low and 24 hours.
    • Once it has cooked, strain through a mesh strainer. Now is time to cool.
    • Cool the broth in an ice bath. I do this by having my broth in a metal bowl. Add about 4 cups of ice to a larger bowl and place the metal bowl on top.
    • Stir occasionally until it has cooled. Store in an airtight container in the fridge or freezer.
    Keyword beef, bone broth
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      4.37 from 11 votes (11 ratings without comment)

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    1. Connie says

      October 08, 2021 at 12:05 pm

      Thanks for such an interesting break down on how to make bone broth. Very informative. I have read many confusing recipes, but your information was amazing. I am so happy to have found your blog with great recipes and stories. Wishing you and your family a safe and happy weekend.

      Reply
      • admin says

        October 08, 2021 at 1:15 pm

        Thank you so much for that kind comment, Connie. I am glad you are here too!

        Reply

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