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    Home » Trending

    Savor 26 Desserts from Around the World

    Published: May 24, 2024 by Amy Sandidge · This post may contain affiliate links · Leave a Comment

    Ready to try something new in your baking and kitchen? This collection takes you on an amazing journey through the sweet traditions of countries like Spain, Italy, Bosnia, and so many more. Explore the diverse cultures and culinary practices that make our world so deliciously diverse.

    Chocolate Orange Italian Cannoli

    3 italian cannoli's on a brown platter
    Image Credit: Cooking With Wine.

    Italy- Cannoli are such an interesting and delightful dessert. These fried pastry tubes filled with a sweetened ricotta mixture are, at their best, unbelievably delicious.  Get the recipe: Link text

    Tarte aux Fruits - French fruit tart

    French fruit tart (tarte aux fruits) on a white plate.
    Image Credit: The Cinnamon Jar.

    France- This is the ultimate French classic, with its crisp, buttery pastry shell filled with a rich and creamy crème pâtissière, topped with an array of vibrant, glossy fresh fruits. To learn more: Link text

    Arroz Con Leche Recipe

    Mexican rice pudding (arroz con leche) in a white cup.
    Image Credit: The Forked Spoon.

    Mexico- Arroz con Leche (or Mexican Rice Pudding) is a delicious Mexican dessert made from simple ingredients including rice, milk, cinnamon, and sugar. It can be served hot or cold and is guaranteed to satisfy any sweet tooth. To learn more: Link text

    Easy South African Malva Pudding Recipe

    South African Malva pudding in a white bowl topped with a scoop of ice cream.
    Image Credit: The Cinnamon Jar.

    South Africa-Indulge in the rich, comforting flavors of South Africa with malva pudding, a beloved traditional dessert. This sweet and sticky treat, often enjoyed warm, is the perfect way to bring a taste of South African hospitality to your table. To learn more: Link text

    Classic Easy Vanilla Panna Cotta with Blueberry Compote

    Italian Panna cotta in a white bowl.
    Image Credit: Cooking with Wine.

    Italy-Looking for a perfect make-ahead dessert? This Vanilla Panna Cotta with Blueberry Compote is sure to impress your guests at your next dinner party. And it's so easy to make!  To learn more: Link text

    How to Make Romanian Papanasi

    Romanian Papanasi on a white plate.
    Image Credit: The Romanian Cookbook.

    Romania-You might think that this Romanian Papanasi recipe is a complicated task but you will be surprised to know that it is actually very, very easy. This papanasi recipe is decadent and delicious, and you will want to make it over and over again. To learn more: Link text

    Romanian Cozonac Recipe

    Romanian Coznac loaf on a platter.
    Image Credit: The Romanian Cookbook.

    Romania-Making cozonac is a labour of love. This is because it takes time, patience, and a lot of precision to make Romania’s most traditional dessert. This Romanian cozonac recipe takes time to make, but the end result is so worth it. To learn more: Link text

    Skillingsboller (Norwegian Cinnamon Rolls)

    Norwegian cinnamon rolls on a plate.
    Image Credit: The Simple Sweet Life.

    Norwegian-Made with a sweet yeast dough infused with cardamom and filled with cinnamon and sugar, skillingsboller (Norwegian cinnamon rolls) are the Scandinavian pastry you didn't know your life needed. To learn more: Link text

    Spanish Almond Cake (Tarta De Santiago)

    Tarta de Santiago cake on a plate.
    Image Credit: Meriendas de Pasion.

    Spain-Tarta de Santiago or Spanish Almond Cake is a traditional Spanish Recipe. This well known sweet around the Way of St. James  (Camino de Santiago) is a nutty, moist and gluten-free recipe, with and authentic almond-flavored recipe. To learn more: Link text

    Pan de Mallorca

    Pan de Mallorca (Costa Rican sweet bread) on a black plate.
    Image Credit: House Full of Monkeys.

    Costa Rica-Pan de Mallorca is a traditional, slightly sweet bread that is a common staple in Puerto Rico. It's perfect for breakfast, with a cup of coffee, or you can even use it to make a sandwich! To learn more: Link text

    Classic Chinese Almond Cookies Recipe

    Stack of chinese almond cookies on a brown table.
    Image Credit: The Savvy Mama Lifestyle.

    China-These Chinese Almond Cookies are a round thumbprint cookie that’s flavored with almond extract and has a soft chewy texture. In the center thumbprint, blanched almonds add a bit of crunch. If you love the sweet and nutty flavor of almond desserts, you’re going to love the Chinese Almond Cookie. To learn more: Link text

    Sacher Torte

    Australian Sacher Torte cake on a white plate with a fork.
    Image Credit: I Heart Eating.

    Austria-This Sacher Torte recipe is for the original Austrian cake. This homemade cake has chocolate sponge cake, apricot jam filling, & a chocolate ganache glaze! To learn more: Link text

    Alfajores

    Spanish Alfajores staked on a white plate.
    Image Credit: I Heart Eating.

    Spain-This easy alfajores recipe makes delicate shortbread cookies filled with dulce de leche. These melt-in-your-mouth cookies are rolled in shredded coconut, and they make a delicious dessert! To learn more: Link text

    Coffee Flan Recipe

    Slice of a Coffee Flan on a white plate with a fork.
    Image Credit: 24 Bite.

    Mexico-This Coffee Flan Recipe is a next level elegant, showstopper dessert, easily made with only a few ingredients and topped with homemade coffee cream for even more coffee flavor. To learn more: Link text

    Easy Aiyu Jelly 愛玉: Taiwanese Dessert and Bubble Tea Topping

    Taiwan jelly in  a white bowl.
    Image Credit: The Sound of Cooking.

    Taiwan-This easy aiyu jelly is an unforgettable Taiwanese dessert that’s light, refreshing, and perfect on a hot summer day. Traditionally sold in food stalls and night markets in Taiwan, this naturally made jello-like dessert can be enjoyed in multiple ways.  To learn more: Link text

    Gulab Jamun with Khoya

    Gulab Jamun in a silvery dish.
    Image Credit: JC Cooking Odyssey.

    India-Gulab Jamun is quite possibly the most classic Indian sweet that is known throughout the world. You can find a bowl of these melt-in-the-mouth treats at weddings, parties and almost all Indian restaurant menus! To learn more: Link text

    Paradise Cake (Italian Torta Paradiso)

    Italian Paradise cake (ITALIAN TORTA PARADISO) on a white plate.
    Image Credit: Milk and Pop.

    Italy-Ever tried a traditional Torta Paradiso, the heavenly Italian Paradise Sponge Cake? Made with a generous amount of butter, eggs and flour, this recipe is soft, rich, and has a delicious citrus fragrance: comfort food at its finest! To learn more: Link text

    Cornstarch Cookies (Condensed Milk Sequilhos)

    Brazilian cornstarch cookies in a white dish.
    Image Credit: Milk and Pop.

    Brazil-Melt-in-your-mouth, bite-sized cookies, made with only 4 ingredients: “Sequilhos” Cornstarch Cookies is the easiest recipe you’ll ever bake! To learn more: Link text

    Baklava Rolls Middle Eastern Dessert

    Stack of middle eastern baklava rolls on a white platter.
    Image Credit: Cupcake Savvy Kitchen.

    Middle East-Baklava rolls are a variation of the traditional Middle Eastern dessert, baklava. Accordingly, they offer the same sweet, nutty flavors and flaky texture as traditional baklava but, in my opinion, they are much easier to make To learn more: Link text

    Best Lemon Meringue Tarts

    French lemon meringue tarts with a white background.
    Image Credit: Cupcake Savvy Kitchen.

    France-Lemon Meringue Tarts are one of my all time favorite desserts! “Tarte au citron” is a French term that translates to “lemon tart” in English. It refers to a classic French pastry consisting of a buttery tart shell filled with a smooth and tangy lemon-flavored custard or curd.  To learn more: Link text

    Rice Kheer Recipe (Chawal ki Kheer)

    Indian Rice Kheer in a glass cup.
    Image Credit: Fun Food Frolic.

    India-Rice Kheer Recipe is an age-old traditional Indian pudding prepared with three ingredients – milk, rice, and sugar. I am sharing a tried and tested chawal ki kheer recipe from my family. To learn more: Link text

    Vietnamese Tapioca Pudding (che chuoi chung)

    Vietnamese Tapioca Pudding in a small white bowl.
    Image Credit: The Honest Spoonful.

    Vietnam-Vietnamese Tapioca Pudding or che chuoi chung is a non-dairy tapioca pudding with bananas that’s typical in Vietnam. It’s almost like a soup and the flavor is bananas (pun intended). To learn more: Link text

    Homemade Soft Ras Malai

    Ras Malai in a black bowl.
    Image Credit: JC Cooking.

    India-Achieve premium quality soft Ras Malai at home. Soft and spongy paneer patties are immersed in delicately flavored milk cream. Ras Malai is the flagship Indian mithai that is loved and savored all around the world during special occasions and festivals. To learn more: Link text

    Suspiro de Limeña Recipe (Delicious Peruvian Dessert)

    Suspiro de limena (peruvian desert) in a glass cup.
    Image Credit: Irene Mercadal.

    Peru-This delicious dessert is made with a base of homemade “manjar blanco” or sweet milk caramel with egg yolks, topped with Italian meringue flavored with port wine and a sprinkle of ground cinnamon. This combination makes the dessert smooth, sweet, and simply irresistible. To learn more: Link text

    Layered Honey Cake: Croatian Medena Pita

    Layered Croatian honey cake cut into slices.
    Image Credit: Sustain my Cooking Habit.

    Croatia-Stacked high with layers of soft cocoa cookie, cool creamy filling and moist sponge cake; this beautiful layered honey cake is a traditional Croatian specialty referred to as medena pita. To learn more: Link text

    Dutch Hangop Recipe With Warm Cherry Compote

    Dutch pudding in a glass bowl topped with fresh fruit.
    Image Credit: A Happy Home in Holland.

    Netherlands- Dutch Hangop is a deliciously thick and creamy dessert that is made by straining yoghurt. This yogurt dessert recipe is very popular in the Netherlands and it is pretty versatile because it can be dressed up with many different toppings such as fruit, nuts, and honey. To learn more: Link text

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