Chewy Cinnamon Chocolate Brownies

If you're craving a dessert that hits all the right notes—chewy, rich, and loaded with chocolate—these cinnamon chocolate brownies are it. Each bite is dense and fudgy with a warm hint of spice that sets them apart from your usual batch. Whether you're baking for a gathering or just treating yourself, these brownies deliver the perfect decadent treat.

Ingredients

• Unsweetened or bitter baking chocolate – Provides deep, intense chocolate flavor and forms the rich base of the brownies.
• Unsalted butter – Adds moisture and richness for a chewy, dense texture.
• Large eggs – Bind the ingredients and give the brownies structure while keeping them fudgy.
• Vanilla extract – Enhances both the chocolate and cinnamon flavors with added depth.
• Salt – Balances sweetness and sharpens the chocolate flavor.
• Cocoa powder: Use unsweetened cocoa powder for the richest flavor and so you don't end up with overly sweet brownies.
• Brown sugar – Adds chewiness and a caramel-like undertone from its molasses content.
• Granulated sugar – Contributes sweetness and helps form a slightly crisp top.
• Unbleached all-purpose flour – Gives the brownies structure without making them cakey.
• Cinnamon – Adds warmth and spice that pairs beautifully with the chocolate.
• Chocolate chips – Create gooey pockets of chocolate for extra richness and texture.

How to make

1. Melt butter and chocolate together
   Gently melt the butter and unsweetened chocolate in a saucepan or double boiler. This creates a smooth, rich base and helps the brownies stay fudgy.
2. Whip the eggs before adding sugar
   Whipping the eggs first helps build structure and gives the brownies a glossy top.
3. Add sugars and whip again
   Beat in the brown and granulated sugar until the mixture is thick and smooth. This step creates that crackly, chewy top layer.
4. Fold in dry ingredients gently Use a spatula to fold in the flour, cinnamon, and salt just until combined. Overmixing can lead to tough brownies.
5. Sprinkle and bake Pour the batter into a prepared 9x13 pan and sprinkle with the cinnamon sugar. Bake.

Optional add-ins for the brownies

Mix and match your favorite textures and flavors by folding in about ½ to 1 cup of any of the following with the chocolate chips:

• Toasted nuts – Chopped pecans, walnuts, or almonds add crunch and depth.
• Dried fruit – Try dried cherries, cranberries, or chopped dates for a sweet contrast.
• Espresso powder – A teaspoon deepens the chocolate flavor without making the brownies taste like coffee.
• Chopped chocolate or chunks – Swap chocolate chips for chunks of dark or milk chocolate for extra gooey pockets.
• Caramel bits or swirl – Add chewy caramel bits or swirl in dulce de leche for a rich twist.
• Coconut flakes – Unsweetened or lightly toasted coconut adds a hint of texture and flavor.
• Mini marshmallows – For a s’mores-inspired version, stir some in or sprinkle on top near the end of baking.
• Crushed pretzels – A salty crunch pairs perfectly with the rich chocolate and cinnamon.
  

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Chewy Cinnamon Chocolate Brownies

Amy Sandidge

Chewy Cinnamon Chocolate Brownies are rich, fudgy, and perfectly spiced—your new go-to treat for any occasion.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 24 brownies

Equipment

• 1 9x13 pan

Ingredients

  

1x2x3x

• 6 ounces unsweetened or bitter baking chocolate, cut into chunks for easier melting
• 12 tablespoons 1 ½ sticks unsalted butter
• 5 large eggs
• 1 tablespoon vanilla extract
• 2 cups brown sugar
• ⅓ cup granulated sugar
• 1 ⅓ cups unbleached all-purpose flour
• ½ teaspoon salt
• 1 cup cocoa powder
• 2 teaspoons cinnamon
• 1 cup chocolate chips

Cinnamon sugar topping

• 2 tablespoons granulated sugar
• 2 teaspoons cinnamon

Instructions

 

• Preheat the oven to 350 degrees. Line a 9x13 pan with parchment paper for easy removal from the pan.
• Melt the butter and unsweetened chocolate together until smooth; let cool slightly.
• Whip the eggs in a large bowl until foamy.
• Add brown sugar, granulated sugar, and vanilla; beat until thick and glossy.
• Stir in the melted chocolate mixture.
• Mix the flour, cocoa, cinnamon, and salt in a small bowl. Then fold into the batter.
• Add the chocolate chips and gently stir to distribute.
• Pour the batter into a greased or parchment-lined baking pan.
• Top with the cinnamon sugar and move to the preheated oven.
• Bake for 30–40 minutes, or until a toothpick comes out with a few moist crumbs. Do not overbake or the brownies will dry out.

Keyword brown sugar, brownies, butter, cinnamon, cinnamon sugar, granulated sugar

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• Bars & Brownies
• Baked