• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Red Spatula logo
  • About Me
  • Recipes
    • Best Breakfast
    • Awesome Appetizers
    • Drink Ideas
    • Healthy Salads
    • Soup Recipes
    • Always Snacking
    • Dinner Recipes
    • Chicken Recipes
    • Beef Dishes
    • Fish Recipes
    • Vegetarian Recipe Ideas
    • Delicious Desserts
  • Travel And Hiking
    • International Travel
    • Travel- United States
    • Exploring National Parks
    • State Parks
    • Hikes In The USA
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Recipes
    • Best Breakfast
    • Awesome Appetizers
    • Drink Ideas
    • Healthy Salads
    • Soup Recipes
    • Always Snacking
    • Dinner Recipes
    • Chicken Recipes
    • Beef Dishes
    • Fish Recipes
    • Vegetarian Recipe Ideas
    • Delicious Desserts
  • Travel And Hiking
    • International Travel
    • Travel- United States
    • Exploring National Parks
    • State Parks
    • Hikes In The USA
  • Contact
×

Home » Decadent Chocolate

Perfect Dark Chocolate Almond Tart

Published: Jan 13, 2021 · Modified: Jan 3, 2022 by Amy · This post may contain affiliate links ·

Jump to Recipe

Perfect Dark Chocolate Almond Tart. Just typing that out is making me drool. This is such a great tart if you are a lover of 3 things- dark chocolate, almonds, and coconut. Which is a favorite combo of mine. While you might look at a dessert like this and think it is too complicated to make, trust me, it is much easier to make than you think.

It is made with a fabulous crust made with rye flour- making it a healthIER option.

Perfect Dark Chocolate Almond Tart on surface with toasted coconut and chopped almonds

Components of the Perfect Dark Chocolate Almond Tart

This lovely tart is made with 3 components- a short dough ( the crust). It is laced with toasted almonds and also made with rye flour. If you have never used rye flour in a dessert before, this is a really good recipe to start with. Then it is filled with a dark chocolate almond ganache. The final step is topping the ganache with toasted coconut and chopped almonds. See, simple, right?

The Almond Tart Dough

What exactly is a short dough? Great question. It is a dough made with a high proportion of fat to flour. This can be yeast doughs- like challah but is most commonly used for doughs like this. A SHORTbread is also named after this type of dough. You make this just like you would a pie dough. Some work quickly and keep ingredients chilled. Start by grinding your almonds in a food processor or blender. I used my trusty Cuisinart Food Processor. This thing is a workhorse and I love it!

toasted almonds in food processor

I made quick work of chopping them. Here is the consistency you are looking for.

almonds blended for almond tart dough

Next, add in your remaining ingredients. I used a blend of rye and all-purpose flour. I love using rye with chocolate, they were made for each other. These rye berries are from Bluebird Grain Farms. They have great products and sell flours as well. I love to grind my grains in my Nutrimill it is such a great grain mill! After you pulse in the dry ingredients, add your chilled butter, make sure this stays chilled. Pulse to break it up just a touch. Then add in your egg yolk, almond extract, and ice water.

dry ingredients in food processor for making a short dough

You want your dough to just come together when you pinch it, but not be too wet- as shown below. Wrap with saran wrap and chill for at least 2 hours. This can also be made in advance and held in the fridge for up to 2 days. It can also be frozen and hold well for up to 3 weeks. Simply bring it to room temp when you are ready to use it.

woman forming almond short dough into disk for chilling

Forming Your Almond Tart Shell

Now that the dough is chilled, let's get it formed. I used this rectangular tart pan, but you can also use a round or another shape if you prefer, the concept is the same. You can either press it right into the pan, covering the bottom and sides. Or you can do like I did and roll it out slightly first. Then add it to the pan and finish pressing it in. I think this method is so much easier.

woman rolling almond short dough with a black rolling pin on counter for tart

After it is fitted to your pan, prick the bottom with a fork. Move the tart shell to the freezer to chill for a bit. It is really important to let it chill, this helps to relax the dough before baking. This will help prevent shrinkage. Bake until it is golden brown.

woman pricking almond tart shell with fork preparing for baking

The Dark Chocolate Ganache

Ganache is so simple to make and delicious in a variety of baked goods. I used Guittard Bittersweet Chocolate Bars, but use whatever brand you prefer. Add your heated heavy cream to the chopped dark chocolate. Let it sit for about 3-5 minutes, then mix it well until the chocolate is melted and smooth. Pour immediately into the tart shell, and smooth. Place in the fridge and let it cool for a few minutes, then top with toasted coconut and chopped almonds.

dark chocolate ganache in a almond tart shell

The Finished Perfect Dark Chocolate Almond Tart

It doesn't take very long for the tart to set up, I think mine was in the fridge for about an hour, then you can easily cut it. I love the rectangular slices, but you can also cut them into triangles if you prefer. It is perfect. The tender and flaky crust, deep dark chocolate filling, then the crunchy topping of almonds and toasted coconut. Perfection.

Perfect Dark Chocolate Almond Tart on a surface with rye berries and chopped almonds
Perfect Dark Chocolate Almond Tart

Are you looking for other dark chocolate recipes?

You and I could certainly be friends! Let me give you a few suggestions:

  • These Dark Chocolate Rye Cookies are another chocolate/whole grain favorite of mine!
  • A Dark Chocolate Cake Roll with Peppermint Filling is a great way to satisfy that chocolate craving.
  • Maybe you are looking for just a little bit of dark chocolate? How about these Dark Chocolate Oatmeal Cookies with Dried Cherries?
  • Have you ever made Dried Fruits Dipped in Dark Chocolate?
  • If you are looking for another Dark Chocolate Tart, this one topped with strawberries. I've got you!
  • Maybe you want a little healthier treat? These baked chocolate donuts are just the recipe!
  • Another healthier option are these peanut butter protein brownies.

Dark Chocolate Almond Tart

Amy- A Red Spatula
This beautiful tart is made with a flaky almond crust of rye flour, filled with almond laced ganache, then topped with more almonds and toasted coconut
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
chill time 2 hrs
Total Time 2 hrs 35 mins
Course Dessert
Cuisine American
Servings 15 servings

Ingredients
  

  • 16 ounces bittersweet or dark chocolate If you are using a bar, chop to small pieces. This will help it melt faster
  • 2 cups heavy cream
  • 1 teaspoon almond extract
  • ½ cup chopped almonds
  • ½ cup toasted coconut

Whole Grain Almond Tart

  • ⅔ cup almonds
  • ¾ cup rye flour you can also use other whole wheat flours, white winter wheat flour, red wheat, kamut, einkorn, etc.
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ cup sugar
  • ½ cup chilled butter, cut in 1-inch cubes
  • 1 egg yolk
  • 1 teaspoon almond extract
  • ¼ cup ice water

Instructions
 

Whole Grain Almond Tart Dough

  • Add almonds, rye flour, all-purpose flour, sugar, and salt to a food processor or bowl. Pulse until it is fairly smooth. You will want to break up the almonds.
  • To this add in the cubed butter. If you are using a food processor, pulse it a few times to break up the butter into pea-sized chunks. You can also use a pastry cutter to break it up. Just make sure and work quickly so the butter won't soften.
  • Next, add in the egg yolk, almond extract, and ice water. Pulse or mix only until it comes together.
  • Wrap this and place it in the fridge for at least 2 hours to chill. This can also be made the day before and chilled.
  • Once it is chilled, time to form the tart. Lightly flour a surface and roll the tart dough into a rectangle large enough to fit the pan you are using. If you are using a circle pan, remember to roll it to a circle shape.
  • Gently move it to the tart pan and press it into place. Chill this shell for about 30 minutes, then bake at 375 degrees for about 15-20 minutes until it is golden brown. This tart shell can also be made in advance.
  • Let the tart shell cool before making the filling.
  • Heat heavy cream to just below a boil over medium heat.
    Place your chopped chocolate or chocolate chips in a medium-sized bowl. Pour the heated cream over the chocolate. Allow this to sit like this without stirring for about 2-3 minutes. The mix until well blended. This will take a little time, so don't stress if it all doesn't melt within a few seconds. If you need to, you can always throw it in the microwave for 30 seconds. Pour in your almond flavoring and mix well.
    Pour the ganache immediately into your baked tart shell. Smooth the top.
    Place the tart in the fridge for about 3-5 minutes to set slightly.
    Sprinkle the top with the toasted coconut and chopped almonds.
    Return to the fridge to finish setting.
    Slice and serve.
    This tart will hold well, wrapped and in the fridge, for up to 5 days!
    Now, sit back and enjoy. You deserve it!
Keyword dark chocolate tart, dark chocolate tart with almonds, dark chocolate tart with rye flour
Tried this recipe?Let us know how it was!
Do I have to use dark chocolate for the filling?

No! You can use any chocolate you prefer, even white chocolate. I know, I know, it's not really chocolate.

What if I don't have rye flour?

You can easily sub in another whole wheat flour- white or red wheat, einkorn, spelt, whole wheat pastry flour, etc.

What if I don't want to use a whole wheat flour?

No, problem. You can use all white flour if you prefer. You will probably need a little less water than you would with the whole wheat flour.

Can I use another nut in the crust or topping?

Yes! Hazelnuts are awesome. Pecan and walnuts are also really good. Peanuts are good too.

Does the tart have to be rectangular?

The shapes are endless when it comes to these tarts. Use whatever shape of pan you have!

Can I make these into individual size tarts?

Yes! They make the prettiest little dessert!

« Spritz Cookies With Jam
Sledding SteamBoat Gulch Idaho »

Primary Sidebar

Hi, I'm Amy! I am a culinary school graduate working to create a balanced approach to healthy recipes. My recipes are ones that the whole family can love.

More about me →

Popular

  • Grilled Stuffed Pork Tenderloin
  • Oat Groats Instant Pot Recipe
  • virgin pina colada in a glass with a umbrella and pineapple wedge.
    Virgin Pina Colada Recipe- with Coconut Milk
  • Thick lemon curd in small jars.
    The Best Thick Lemon Curd
  • Facebook
  • Instagram
  • Pinterest

Subscribe

Are Whole Grains and Carbs the Big Bad Wolf?

Subscribe and find out. I will be sending out weekly or biweekly updates on recipes I am creating!

Thank you for subscribing!

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 A Red Spatula