You guys- we made the best food find this past weekend. On a food tour we took in Boise, we discovered an olive oil and vinegar taproom called Olivin. They have some of the most amazing high quality olive oil and vinegar. I only bought 2 bottles of olive oil and 1 vinegar, but I am already making plans to go back. This recipe was inspired by my recent visit and the sicilian lemon white balsamic. It was a blueberry vinaigrette, and it was amazing. When I say it was amazing, I’m not exaggerating. It’s so delicious.
So, start with a good quality white balsamic.
To a small food processor, add blueberries, minced garlic, salt, vinegar, olive oil and honey. Pulse until it’s smooth.
I used it to top a lovely salad. The base was spinach. I topped with blueberries, white peaches, pepitas, sliced almonds and feta. Even though the salad was beautiful, the dressing definitely stole the show. I could eat this every single day!
It was vibrant and beautiful! Plus so healthy. I am sure this could fit into any healthy lifestyle there is out there!