Blueberry Vinaigrette

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You guys- we made the best food find this past weekend. On a food tour we took in Boise, we discovered an olive oil and vinegar taproom called Olivin. They have some of the most amazing high quality olive oil and vinegar. I only bought 2 bottles of olive oil and 1 vinegar, but I am already making plans to go back. This recipe was inspired by my recent visit and the sicilian lemon white balsamic. It was a blueberry vinaigrette, and it was amazing. When I say it was amazing, I’m not exaggerating. It’s so delicious.

So, start with a good quality white balsamic.

To a small food processor, add blueberries, minced garlic, salt, vinegar, olive oil and honey. Pulse until it’s smooth.

I used it to top a lovely salad. The base was spinach. I topped with blueberries, white peaches, pepitas, sliced almonds and feta. Even though the salad was beautiful, the dressing definitely stole the show. I could eat this every single day!

It was vibrant and beautiful! Plus so healthy. I am sure this could fit into any healthy lifestyle there is out there!

Blueberry vinaigrette

This dressing is all you will ever need to a vinaigrette. I promise you will love this.
Course Salad
Cuisine American
Keyword balsamic, balsamic vinaigrette, blueberry, blueberry recipes, fruit dressings, healthy salad dressings, salad dressings, vinaigrette, white balsamic vinegar
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Author Amy- A Red Spatula
Cost $3

Equipment

  • Food processor or blender

Ingredients

  • 3/4 cup fresh blueberries I guess you could use frozen, but it wouldn't have the same consistency or texture.
  • 1/3 cup good quality olive oil
  • 1 tablespoon white lemon balsamic. Link in post. If you don't have the lemon white balsamic, no problem. Any other balsamic will do. Or you could even use a sherry vinegar.
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic

Instructions

  • Throw all ingredients in small food processor or blender. Pulse until smooth. This is so good, you could practically drink it. Of course it is best served over a green salad, roasted beets, fruit salad, watermelon, etc. There are so many options.
    Now, sit back and enjoy. You deserve it!

About The Author

Amy