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The last Flourless Chocolate Cookie I did was so well received, I decided to try another. They are fairly simple to make, and with no flour, they are a life saver right now when there are so many shortages on flour. So, check out these Flourless Peanut Butter and Chocolate Chip Cookies for another flourless idea.

So, start with your PB. This can easily be made with another nut butter or even a natural peanut butter, which is not my favorite. I know it is trendy and better for you, but I just don’t love it as much as what I grew up on!

The sweetener I used was brown sugar, which is always my preferred for peanut butter cookies.

Mix well with a hand mixer, stand mixer or even by hand (if you want a good arm workout!).

Next is your eggs. Once the eggs are added, this is when it is important not to overmix. Once your protein goes in, it is easier to over mix and wind up with a little tougher baked good.

I always add vanilla the same time as the eggs.

Regular oats are much better to use for a chewier cookie. If all you have is quick oats, use them!

Baking soda is the leavener for this recipe.

Sorry for this shaky photo, if you can’t tell these are semi sweet chocolate chips.

Scoop onto cookie sheet. For these I used my medium OXO scoop, but generally like a little smaller cookie, so I use my OXO small cookie scoop.

We always prefer a soft, slightly chewy cookie, so I only bake these until the edges are very lightly browned.

If you prefer a crispier cookie, bake them at least another 5 minutes more then the time I give.

For us, peanut butter cookies are always served with a cold glass of milk- we recommend this!

Y’all, this chewy cookie with chocolate chips is just so good. If this photo doesn’t make you hungry, what kind of a person are you?? :).

Looking for more cookie inspo? Check out these ideas and see if there is something more you are interested in!