How To Cook Barley In A Rice Cooker

Cooking barley in a rice cooker is as simple as it gets, and once you try it, you’ll wonder why you didn’t do it sooner. This easy method gives you perfectly cooked barley with minimal effort, ready to be used in soups, salads, bowls, or as a hearty side dish.

While the process couldn’t be more straightforward, this post will guide you through each step so you’ll get it right every time. Whether you’re a seasoned cook or just starting in the kitchen, this foolproof technique will make barley a staple in your cooking routine.

Let me share a few recipes to use this barley in- my kale and barley salad is simple and so delicious. Another is a refreshed recipe on my site, barley salad with fresh vegetables.

What is barley?

Barley is an ancient grain that has been cultivated for thousands of years, known for its mild, nutty flavor and chewy texture. It comes in two main types: hulled barley, which has the tough outer husk removed, and pearled barley, which is polished for a smoother surface and quicker cooking.

With its small, oval shape and light golden color, barley has been a staple in kitchens around the world for centuries, valued for its versatility and ability to hold up well in a variety of dishes.

Ingredients

This only calls for 3 ingredients, and you can find them just about anywhere you shop.

• Barley- Let me recommend pearl barley. It cooks quickly and is chewy and delicious. You can also use hulled barley, just know it will take a little more liquid and longer to cook.
• Liquid- Water or broth. In my kitchen, it is most often cooked in water as I don't want extra flavor in the recipes it will be used in. But, if you would like it to have more flavor use a broth to cook it in.
• Salt- kosher is my go-to. If you are using broth, be sure to reduce the amount of salt in the recipe.

How to make

Are you ready for the simplest instructions out there on any recipe? Add the barley, liquid, and salt to the rice cooker.

If you have the option, set it to the brown rice setting. If you own a cheap rice cooker, like I do, simply start the rice cooker.

Once it is finished, check the barley. It should be tender, but not mushy. Be sure it is not overcooked. This recipe is done in no time and the barley is ready to use for whatever you have planned. For more ideas on how to use cooked barley, check my suggestions below.

Ways to use cooked barley

Salads

1. Grain Salads – Toss cooked barley with fresh vegetables, herbs, and a vinaigrette for a quick, refreshing meal.
2. Warm Salad Bowls – Mix with roasted veggies and a creamy dressing for a satisfying, warm option.
3. Mediterranean Style – Combine with cucumbers, tomatoes, olives, feta, and a lemon-oregano dressing for a vibrant dish.

Breakfast

4. Barley Porridge – Warm up cooked barley with milk, cinnamon, and a drizzle of honey for a quick breakfast.
5. Breakfast Bowls – Layer cooked barley with yogurt, fruit, and nuts for a nutritious start to the day.

Side Dishes

6. Herbed Barley – Sauté briefly with garlic, fresh herbs, and olive oil for an easy side.
7. Stuffed Vegetables – Use cooked barley as a ready-to-go filling for stuffed peppers, tomatoes, or zucchini, mixed with herbs and cheese.

Main Dishes

8. Barley Risotto Style – Toss with sautéed vegetables and a splash of broth or cream for a quick, creamy dish.
9. Casseroles – Stir into pre-made casseroles to add texture and heartiness.
10. Stir-Fries – Toss into cooked stir-fried vegetables and protein for a fast grain option.

Snacks & Baked Goods

11. Barley Patties – Mix cooked barley with breadcrumbs, herbs, and eggs to form patties for frying or baking.
12. Grain Bowls – Add to nourish bowls topped with roasted chickpeas, greens, and a favorite sauce.

• Side Dishes
• Barley