It’s strawberry season, and I am eating them every single day. Generally multiple times. I love them plain, but am cooking with them, baking with them and making other foods with them. What I love about the strawberry energy balls is it is such a great way to get a HEALTHY sweet treat. They are the perfect little bite!
The ingredients are great, as shown above.
Blend everything in a food processor or blender. Scoop. Roll into balls and into the coconut.
Place on the parchment lined baking sheet and refrigerate for at least 2 hours, or until slightly set.
Store in fridge, if you have any left! They went really fast in our house.
Now, sit back and enjoy. You deserve it.
Strawberry Energy Balls
- Food processor or blender
- 1/2 cup oats
- 1 1/2 cups unsweetened coconut. Set aside 1/2 cup for rolling I used unsweetened coconut chips, but if you prefer you could also use sweetened coconut
- 3/4 cup strawberries
- 1/2 cup whole almonds
- 5 medjool dates, pits removed
- 1/4 cup almond butter
- Add all ingredients to blender or food processor. Pulse until combined and fairly well blended. Scoop with tablespoon scoop or portions scoop. Mine were about 1 tablespoon in size. Roll in coconut. Place on parchment lined baking sheet. Chill in fridge for at least 2 hours. Whatever you don't eat can go in the fridge until you are ready. They hold well for 2-3 days. Now sit back and enjoy. You deserve it!