It’s strawberry season, and I am eating them every single day. Generally multiple times. I love them plain, but am cooking with them, baking with them and making other foods with them. What I love about the strawberry energy balls is it is such a great way to get a HEALTHY sweet treat. They are the perfect little bite!
The ingredients are great, as shown above.
Blend everything in a food processor or blender. Scoop. Roll into balls and into the coconut.
Place on the parchment lined baking sheet and refrigerate for at least 2 hours, or until slightly set.
Store in fridge, if you have any left! They went really fast in our house.
Now, sit back and enjoy. You deserve it.
Strawberry Energy Balls
These delicious bites are super easy to make and so healthy. Yum!
Servings 18 servings
Equipment
- Food processor or blender
Ingredients
- 1/2 cup oats
- 1 1/2 cups unsweetened coconut. Set aside 1/2 cup for rolling I used unsweetened coconut chips, but if you prefer you could also use sweetened coconut
- 3/4 cup strawberries
- 1/2 cup whole almonds
- 5 medjool dates, pits removed
- 1/4 cup almond butter
Instructions
- Add all ingredients to blender or food processor. Pulse until combined and fairly well blended. Scoop with tablespoon scoop or portions scoop. Mine were about 1 tablespoon in size. Roll in coconut. Place on parchment lined baking sheet. Chill in fridge for at least 2 hours. Whatever you don't eat can go in the fridge until you are ready. They hold well for 2-3 days. Now sit back and enjoy. You deserve it!