This is another, quick pressure cooker meal. It comes together so quick. I love balsamic with just about anything, but this beef was exceptionally good! Although I use white balsamics a lot, but for this one I like a dark. Plus, the color is just beautiful with the beef.
You can either buy stew meat, where it is already cut in chunks, or cut your own, like I did. I used a top round. It is an inexpensive cut of beef, so I use it frequently.
Don’t stress too much about each piece being an exact size, just fairly close.
Turn pressure cooker on saute setting, pour in olive oil. Once it is heated, add in beef. Saute until it is browned.
Add in remaining ingredients and mix.
Cook on high for 8 minutes, quick release. Then turn to saute again and let this beef and sauce reduce and thicken. Remember to stir occasionally. It will depend on the heat of your pressure cooker, but mine took about 8 minutes.
We served our beef with a tri colored quinoa and parmesan zucchini. We also sprinkled everything with a little garlic salt. It really set it off! This dinner came together so quickly, everyone was loving life!
Now, sit back and enjoy. You deserve it!