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Category: Whole Grain

Rustic Blueberry and Cherry Galette

Nothing says summer like PIE! Unfortunately, pie can take a really long time to make. What about a simple galette instead? Want to get even easier? How about a Rustic Blueberry and Cherry Galette? I love the term rustic. It frees you from the perfection constraints, which I really like! You can make this with…

Shortbread cookies with edible flowers

Okay, so this is my first time making shortbread cookies with edible flowers, but I foresee them making an appearance many more times in my kitchen. These aren’t perfect, but were so much fun to make! Making the shortbread dough The shortbread dough is a very simple dough to make. I didn&#8217…

Strawberry cake with lime buttercream

I love the strawberry lemon combo, a lot. But, I love strawberry lime even more. This strawberry cake with lime buttercream is my dream cake. Y’all, it is just so good. It is light, fluffy and has great flavor. Fresh matters! This cake uses fresh berries and limes, you really shouldn’t…

Laminated pasta with edible flowers

Have you ever seen laminated pasta before? I swear every single time I see it, I stop and stare. It really is just so beautiful!! I finally decided to give it a try on my own. This laminated pasta with edible flowers isn’t perfect, but pretty good for my first try! I was…

Strawberry and cream rolls

I have made a lot of breads in my life, like a lot. These strawberry and cream rolls are definitely are up there in the top ranks. They are tender, and swirled with the strawberry and cream, they are just dreamy. As if that wasn’t enough- I also drizzled them with a lemon…

Ham and Cheese Pockets

These ham and cheese pockets were a huge hit in our house. I mean, HUGE. I definitely should have doubled the recipe as we almost had some fights over the 3 that each person got . I know for next time, it seems 6-8 are more in order. Making the ham and cheese pockets Start…

Whole grain pizza

Sources The recipe for this whole grain pizza dough came from a friend of mine Sara. She is a big time sourdough artist, and makes amazing pizza. She recommended a book to me by Peter Reinhart (fan girl moment)called Perfect Pan Pizza. If you are interested in pizza making at all, I highly recommend…

Blackened Halibut Bowl

Although I grew up in Alaska where seafood is readily available, halibut was always a little harder to come by. It is ALWAYS a treat. My parents are good enough to send me several filets a year and I am so grateful for that. This Blackened Halibut Bowl is one of the recipes I love…

Blueberry hand pies

I don’ think it’s any secret I love pie. Just about any kind of pie will do. I even on occasion make hand pies. They are a little time consuming, but so cute! These blueberry hand pies are a seasonal favorite of mine. You can make these with a traditional pate brisee…

Raspberry Sweet Rolls

Twice year we have the opportunity to listen to our church leaders speak over the course of 2 days, Saturday and Sunday. You can read more about it here. We love this weekend! We get to listen to uplifting and inspirational talks, but also spend time together as a family. One of our traditions is…