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    Home » Recipes » Breakfast

    Easy Baked Berry Oatmeal Recipe

    Published: Apr 5, 2023 · Modified: Feb 19, 2025 by Amy Sandidge · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Are you looking for a simple oatmeal recipe that is so much better than plain cooktop oatmeal? Let me introduce you to this delicious, easy-baked berry oatmeal recipe. This is perfect for your meal prep planning on the weekend, or even a delicious dish for brunch.

    Oatmeal is a great way to start the day. It is hearty, inexpensive, and so delicious! It is also a breakfast the whole family will love.

    It will quickly become a favorite in your house, just like it is in ours!

    • Chocolate baked oatmeal in a white baking dish.
      Chocolate Baked Oatmeal Recipe
    • Frozen oatmeal cups on a white plate.
      Can You Freeze Oatmeal?
    • Creamy Blueberry Breakfast Oatmeal Recipe
    • Apple cinnnamon crockpot oats in a ceramic bowl.
      Crock Pot Apple Cinnamon Oatmeal Recipe
    Baked oatmeal on a white serving plate.

    Ingredients

    • Regular oats- These are also called old-fashioned oats. I never use quick oats or instant oats as they turn to mush too quickly. Steel-cut oats won't cook quickly enough for the time this bakes in.
    • Milk- I used almond milk for mine, but you can also use cow's milk if you want or any other non-dairy milk such as oat milk or soy milk.
    • Melted butter- coconut oil will also work if you prefer.
    • Pure maple syrup- you can use other sweeteners for this if you want, but I love the mellow sweetness maple syrup gives. Other options would be honey, brown sugar, or even coconut sugar.
    • Eggs- I use these as a binder, but I also love the texture they add. I have heard you can also use flax eggs, but have not tested this personally.
    • Chia seeds- These are a great source of protein, but will also thicken your oatmeal up as well.
    • Cinnamon- this is optional but adds a nice dimension to the oats and berries.
    • Vanilla extract- It will only take a little bit, but it enhances the flavor.
    • Fresh berries- I used fresh blueberries in mine, but you can use raspberries, strawberries, and blackberries. Be sure to choose ripe and juicy berries for the best flavor. You can also use frozen berries. I will make note of this in the tips section.
    • Nuts- these are optional, but I love to add them. I used pecans in this recipe, but also love walnuts.

    How to make

    Blender method

    • Add all ingredients but the berries and nuts if you are using them to the blender.
    • Pulse it 5-6 times until everything is all mixed.
    • Pour it into your prepared pan. Sprinkle the berries and nuts on the top and bake until it is golden brown.
    • Remove and it is ready to serve.

    No equipment method

    • Start by mixing your wet ingredients in a medium bowl. I like to mix this with a whisk to ensure the eggs are mixed in well.
    • Add in the dry ingredients and mix them with the wet ingredients. Last, mix in the berries and nuts.
    • Pour the oat mixture into the prepared pan for baking.
    • Bake and remove. It is ready to serve.
    Wet ingredients in a glass bowl.
    Milk and eggs in a glass bowl.
    Ingredients for baked oatmeal in a glass bowl.
    Mixture for baked oatmeal in a glass bowl.
    Blueberry oat mixture in a glass bowl.
    The oatmeal mixture in a glass bowl.
    Oatmeal mixture in a white baking dish.

    Top tips

    • For added protein, add about ½ cup of nut butter. My family loves almond butter and peanut butter, but use whatever you like.
    • I prefer fresh fruit for this, but you can also use frozen berries. Just know it will take longer to bake if you do. I generally plan on adding 5-7 minutes to the baking time.
    • I baked mine in this round pie dish, but know you can also bake it in a 9x9 square baking dish.
    • Because there is the sweetness of the berries in the oatmeal, you don't need to use as much sweetener as you usually do.
    • When I am making this baked oatmeal for brunch or a get-together, I like to bake it in a pretty ceramic dish. Then I can serve it right in the baking dish.
    • While you might be tempted to sub in olive oil, I would not recommend it. I feel like it has too strong of a flavor.
    • For tips on freezing oatmeal or reheating oatmeal, check out these posts.
    • If you are making baked oatmeal for meal prep, or just have leftovers, this will hold well in the fridge. Wait until the oatmeal is cooled to room temperature, then wrap it tightly with saran wrap or you can store it in a tightly sealed container. It will hold in the fridge for about 4 days.
    • Maybe you want to make oatmeal cups? You can easily bake this in a muffin tin. It will only take about 10 minutes to bake though.
    Baked berry oatmeal in a white baking dish.

    Variations for baked oatmeal

    There are so many to add variety and texture to baked oatmeal, let me share some of my favorites.

    If you want to leave out the berries and add in other fruits. What about exchanging them for sliced bananas and ¾ cup of peanut butter? I love this combo!

    Sliced or grated apples are really tasty in baked oats too. You can add, ½ cup of raisins or currants, and chopped pecans or walnuts.

    Another option is carrot cake oats. Omit the berries and add in 1 cup of carrots, ½ cup of nuts, and ½ teaspoon of nutmeg.

    Pumpkin spice is another fun flavor. Add in 1 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice.

    Baked berry oatmeal in a white baking dish.

    Other baked oatmeal recipes

    This is not my only baked oatmeal recipe. Click below for some other favorites.

    • Chocolate baked oatmeal in a white baking dish.
      Chocolate Baked Oatmeal Recipe
    • Chocolate chip baked oatmeal in mini pie pans.
      Baked Oatmeal Recipe With Chocolate Chips

    Another oatmeal recipe you have got to try is my apple cinnamon oatmeal. It is rich and delicious and perfect for making ahead of time.

    Baked berry oatmeal in a white baking dish.

    Easy Baked Berry Oatmeal Recipe

    Amy Sandidge
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6

    Equipment

    • 1 large bowl
    • 1 medium bowl
    • 1 pie pan or 9x9 pan

    Ingredients
      

    • 2 ½ cups regular oats
    • 1 teaspoon cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 teaspoons chia seeds
    • 2 cups almond milk or other milk of choice
    • 2 eggs
    • ⅓ cup maple syrup
    • 1 teaspoon vanilla
    • ½ teaspoon almond extract
    • ½ cup sliced almonds
    • 1 ½ cup berries

    Instructions
     

    • Preheat the oven to 375 degrees. Spray your baking dish with a pan spray brush with melted butter.
    • In a medium bowl, mix the oats, baking soda, salt, cinnamon, and chia seeds.
    • In a large bowl, mix together the milk, eggs, vanilla, and almond extract. Mix well.
    • Combine the wet and dry ingredients and mix until they are well blended. Add the blueberries and almonds and mix again.
    • Pour into our prepared pan and bake for 35 minutes.
    • Check. I like to bake until the center is almost set. Remove and it is ready to serve. If you are using it for meal prep, be sure to chill it before refrigerating it.

    Video

    Notes

    • For added protein, add about ½ cup of nut butter. My family loves almond butter and peanut butter, but use whatever you like.
    • I prefer fresh fruit for this, but you can also use frozen berries. Just know it will take longer to bake if you do. I generally plan on adding 5-7 minutes to the baking time.
    • I baked mine in this round pie dish, but know you can also bake it in a 9x9 square baking dish.
    • Because there is the sweetness of the berries in the oatmeal, you don't need to use as much sweetener as you usually do.
    • When I am making this baked oatmeal for brunch or a get-together, I like to bake it in a pretty ceramic dish. Then I can serve it right in the baking dish.
    • While you might be tempted to sub in olive oil, I would not recommend it. I feel like it has too strong of a flavor.
    • If you are making baked oatmeal for meal prep, or just have leftovers, this will hold well in the fridge. Wait until the oatmeal is cooled to room temperature, then wrap it tightly with saran wrap or you can store it in a tightly sealed container. It will hold in the fridge for about 4 days.
    • Maybe you want to make oatmeal cups? You can easily bake this in a muffin tin. It will only take about 10 minutes to bake though.
    Keyword almond milk, baked oatmeal, blueberries, chia seeds, maple syrup
    Tried this recipe?Let us know how it was!
    • Breakfast
    • Oats
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    Hi, I'm Amy! I am a culinary school graduate creating a comprehensive collection of recipes, with a focus on incorporating whole grains. My goal is to craft dishes that resonate with the whole family. 

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