If you’ve been following me for awhile, you know I love almost any kind of slaw. There is something about the crunchy veggies with the tangy, creamy sauce that just gets me every time! This apple slaw was no exception. It was delicious. I made a good sized batch and ate it for several days after. It was just as good the second and third as the first. Trust me.
Start by slicing veggies. I used purple cabbage, green cabbage, matchstick carrots (I bought them sliced, I didn’t have time for all that!), apples, and celery. You can also use red onions, but I chose not to this time.
The dressing is a simple mix of mayo, nonfat plain greek yogurt, apple cider vinegar, celery seed, honey and salt.
Mix well. Enjoy!