The EASIEST Slow Cooker Roasted Potatoes Recipe

This EASIEST Slow Cooker Roasted Potatoes Recipe is your go-to for a simple yet delicious side dish. With minimal prep and the slow cooker doing all the work, these potatoes come out perfectly every time. Just set it and forget it, and you'll have tasty roasted potatoes ready to enjoy.

If you are looking for a main dish to go with these potatoes, what about a lime cilantro grilled chicken? It is simple to make and is big on flavor.

Ingredients

• Red potatoes- You could also use Russets, but red potatoes hold up much better in this recipe. 
• Olive oil- Other neutral-flavored oils will work as well if you prefer. 
• Salt, pepper, garlic salt, Cajun seasoning, and paprika

How to make

Wash the potatoes, remove any large eyes, and cut into 1-inch pieces. If you want to peel the potatoes, you can do this, but I prefer them with the skins on. Place the potatoes into the slow cooker. 

Drizzle the oil and sprinkle the seasoning on top of the potatoes. Mix the potatoes with a rubber spatula until they are well coated and all the seasoning is distributed. 

Cover and set it to cook on high for 4 hours and low for 6 hours. 

Once the potatoes are tender, they are ready to serve.

Top tips

• Be sure not to cut your potatoes larger than 1-inch. Or if you do, just know that the cooking time will be longer.  
• Sliced onions add another flavor dimension to this dish. I like to slice about 2 cups of onions, don’t worry, they shrink a lot into the slow cooker with everything else. 
• For the last 2 hours, you can also add in 1 cup frozen peas as well. What is better than potatoes and peas?
• These slow cooker potatoes make great meal prep as well. Once they have cooled completely, store them in an airtight container for up to 7 days in the fridge.

Other potato recipes

• Boursin mashed potatoes
• Praline sweet potatoes recipe
• Cajun mashed potatoes
• No mayo potato salad
• Zucchini potato fritters
• Potato and gruyere galette
• Hash brown egg cups

The EASIEST Slow Cooker Roasted Potatoes Recipe

Amy Sandidge

This is The EASIEST Slow Cooker Roasted Potatoes Recipe and you are going to love it! Throw all the ingredients in and walk away. You won't need to think of it again until the potatoes are tender and ready to serve.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Side Dish

Cuisine American

Servings 6 servings

Equipment

• 1 slow cooker

Ingredients

  

1x2x3x

• 3 pounds red potatoes
• ¼ cup olive oil
• 2 teaspoons salt
• 1 teaspoons garlic salt
• ½ teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon Cajun seasoning

Instructions

 

• Wash the potatoes, remove any large eyes, and cut into 1-inch pieces. If you want to peel the potatoes, you can do this, but I prefer them with the skins on. Place the potatoes into the slow cooker.
• Drizzle the oil and sprinkle the seasoning on top of the potatoes. Mix the potatoes with a rubber spatula until they are well coated and all the seasoning is distributed.
• Cover and set it to cook on high for 4 hours and low for 6 hours.
• Once the potatoes are tender, they are ready to serve.

Keyword cajun seasoning, ground black pepper, kosher salt, olive oil, red potatoes

Tried this recipe?Let us know how it was!

• Side Dishes
• Crockpot