I’m sure you have had caprese salad before, you know the tomatoes, fresh mozzerella, basil…all drizzled with balsamic and olive oil. It’s so good. I make it frequently. Today I was in the grocery store, shopping around the produce section. I was looking for inspiration and came across some white peaches. I already had some fresh mozzarella in my cart, so…… it just felt right.
The shopping was the hardest part of this dish, and that wasn’t hard at all. So, slice mozzarella and layer with the peaches. Finely cut some basil and spread over the top.
Next, drizzle with olive oil and balsamic, I used a white peach balsamic. It’s just so good. I haven’t been able to resist lately. I also sprinkled with a little Himalayan sea salt. Yum on yum. You’ve got to try this!