• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Red Spatula logo
  • About Me
  • Recipes
    • Appetizers
    • Bread & Baking
      • Quick Breads
      • Yeasted Breads
    • Breakfast
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cookies
      • Donuts & Mini Donuts
      • Pie
    • Dinner
    • Meat
      • Beef
      • Chicken
      • Fish & Seafood
      • Pork
      • Turkey
    • Dips & Sauces
    • Drinks
    • Salads
    • Side Dishes
    • Snacks
    • Soups
    • Recipe Index
    • Recipe Search
  • Whole Grain Resources
  • Travel and Hiking
    • Hikes In The USA
    • International Travel
    • National Parks
    • State Parks
    • Travel within United States
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Recipes
    • Appetizers
    • Bread & Baking
      • Quick Breads
      • Yeasted Breads
    • Breakfast
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cookies
      • Donuts & Mini Donuts
      • Pie
    • Dinner
    • Meat
      • Beef
      • Chicken
      • Fish & Seafood
      • Pork
      • Turkey
    • Dips & Sauces
    • Drinks
    • Salads
    • Side Dishes
    • Snacks
    • Soups
    • Recipe Index
    • Recipe Search
  • Whole Grain Resources
  • Travel and Hiking
    • Hikes In The USA
    • International Travel
    • National Parks
    • State Parks
    • Travel within United States
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Salads

    Summer Peach Caprese Salad

    Published: Jul 21, 2021 · Modified: Feb 8, 2024 by Amy Sandidge · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Do you love traditional Caprese salad, but are looking for a twist on the classic? You are going to love this beautiful and fresh Summer Peach Caprese Salad. With only 4 ingredients and under 10 minutes of prep time, you will also love the time it takes!

    Fresh peaches in hands

    What Makes This Salad So Good?

    This salad is such a fresh, delicious salad! This salad is best made during summertime when peaches are at their best.

    The combination of fresh peaches and creamy fresh mozzarella is something you need to try if you never have before!

    Another thing to love about this recipe is how SIMPLE IT IS TO MAKE! It is a matter of slicing the peaches and mozzarella, that is it!

    Summer Peach Caprese Salad

    Ingredients

    • Fresh Peaches- no, frozen peaches and canned just don't work. I mean, they can, but this recipe is best made with fresh peaches. Also, make sure these are ripe, but not overly ripe and mushy.
    • Fresh Mozzarella- Again, you can use an aged cheese, but the fresh mozzarella is the best!
    • White Balsamic- You can use a dark balsamic too, but I really, really love the bright fresh taste of white balsamic for this recipe. If you are unfamiliar with white balsamic, keep reading for more info.
    • Salt- I always love the sweet and salty foods. So while you don't use much salt, it still makes a difference.
    • Basil- You will notice I did not use this. I actually don't love it with peaches, but know that it is an option. Plenty of people love the fruit and herb combo.

    Step-By-Step For Making The Summer Peach Caprese Salad

    1. Slice your peaches. The size you slice is a personal choice. I sliced mine about ¼ inch thick.
    2. Next, slice your mozzarella about ⅛-1/4-inch thick.
    3. Now, layer your peaches and mozzarella.
    4. Drizzle with your balsamic.
    5. Last, sprinkle with a touch of salt.
    6. That is it, it is ready to go!!

    What Is White Balsamic Vinegar?

    You might be wondering what white balsamic is and how it differs from regular balsamic. Let me give you a condensed explanation.

    Both come from the same white grapes, this is the only similarity. The regular balsamic is cooked and reduced until it is dark and syrupy. Then it is aged for a long period of time.

    The white balsamic, by contrast, is pressure-cooked, this helps it maintain the white clear color. Then they are aged for a short period of time.

    I use both types, but when it comes to fruit salads, I always reach for the white balsamic. They just work so well together.

    I hope you can find them locally, if not The Milled Olive, where I buy mine ships nationwide. For this recipe, I used peach white balsamic.

    Summer Peach Caprese Salad

    Notes For Making This Summer Peach Caprese

    • Make sure your peaches are good and ripe, but not too mushy. I know it sounds picky, but because there are minimal ingredients in this salad, they need to be good.
    • Fresh mozzarella is not the same as regular-aged mozzarella. I guess you could use either, but again, it is best to use fresh.
    • This dish is not the kind of dish you can make ahead. It does not hold up well for longer than an hour. The good thing is though, it comes together in under 10 minutes. So, not much effort goes into making it.
    • While I recommend white balsamic, you could use regular if you want. I personally think the flavor is better with the white vinegar and I like the color better as well.
    Summer Peach Caprese Salad

    Other Fresh Salad Ideas

    • Green Goddess Salad
    • Fruit and Microgreen Salad
    • Asian Slaw
    • Strawberry Basil Salad
    • Shaved Brussel Sprouts Salad
    • Vegetarian Couscous Salad
    • Superfoods Salad

    Summer Peach Caprese Salad

    Amy Sandidge
    You are going to love this simple-to-make summer salad! The tart and sweet flavor of the peaches pairs perfectly with the creamy mozzarella!
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4

    Ingredients
      

    • 1-2 ripe peaches
    • 4 ounces fresh mozzarella
    • ¼ cup white balsamic
    • salt

    Instructions
     

    • Slice peaches and mozarella about ⅛-1/4 inch thick.
    • Layer them together.
    • Drizzle with the balsamic.
    • Sprinkle with salt.
    • That is it! It is ready to go!
    • The is best made and served within an hour. The peaches won't hold up well after that much time.
    Keyword caprese, mozzarella, peach
    Tried this recipe?Let us know how it was!
    • Salads
    « Dutch Oven Brownies- Brookies Recipe
    Simple Homemade Teriyaki Sauce Recipe »

    Reader Interactions

    4.67 from 3 votes (3 ratings without comment)

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Amy! I am a culinary school graduate creating a comprehensive collection of recipes, with a focus on incorporating whole grains. My goal is to craft dishes that resonate with the whole family. 

    More about me →

    Popular

    • Slices of grilled stuffed pork tenderloin on a white plate.
      Grilled Stuffed Pork Tenderloin
    • Breakfast Oat Groats Instant Pot Recipe
    • Virgin pina colada with a drink umbrella and pineapple wedge on it.
      Virgin Pina Colada Recipe- with Coconut Milk
    • Lemon curd in small mason jars with fresh lemons on the side.
      The Best Thick Lemon Curd
    • Facebook
    • Instagram
    • Pinterest

    Subscribe

    Are Whole Grains and Carbs the Big Bad Wolf?

    Subscribe and find out. I will be sending out weekly or biweekly updates on recipes I am creating!

    Thank you for subscribing!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2025 A Red Spatula

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.