Roasted cherries are one of those simple kitchen wonders that feel instantly special. With just a few ingredients and a quick turn in the oven, sweet cherries transform into something rich, jammy, and full of flavor. Whether served warm over dessert or chilled and stirred into breakfast, this easy method is a delicious way to make the most of cherry season.
Ingredients
- Cherries – I used sweet cherries, but tart cherries work too. If using tart, consider adding a bit more sweetener to balance the flavor.
- Honey – Adds natural sweetness and complements the fruit beautifully. You can also substitute granulated sugar or maple syrup depending on what you have on hand.
- Cornstarch – Just a small amount helps thicken the cherry juices into a glossy, spoonable sauce. It’s a simple step that makes a big difference in texture..
How To Make
- Pit your cherries:Some recipes say you can roast cherries with the pits and remove them after baking, but that gets messy fast. I don’t own a cherry pitter, so I cut mine in half and pop the pits out by hand. A pitter would definitely make this quicker.
- Toss the cherries with honey (or sugar) and cornstarch in a bowl until evenly coated.
- Spread them out on a parchment-lined baking sheet or shallow baking dish.
- Roast in a preheated oven at 350°F for about 15–20 minutes, or until soft and juicy, stirring once during roasting.
- Serve warm or let cool. These are delicious either way—spoon them straight from the pan or store them for later use.
How to Use Roasted Cherries
- Spoon over vanilla ice cream or frozen yogurt
- Layer into yogurt parfaits or oatmeal
- Use as a topping for cheesecake, pancakes, or waffles
- Stir into smoothies or milkshakes
- Serve alongside pork or chicken for a sweet-savory pairing
- Spread onto toast or biscuits like jam
- Tuck into baked goods like muffins or quick breads
Can I use tart cherries for roasting?
You can and the process is the same. I would increase my sugar by a few teaspoons though, depending on how sweet you like your roasted cherries.
Other Cherry Recipe Ideas
- Cherry Slab Pie
- Blueberry and Cherry Rustic Galette
- Dark Chocolate and Dried Cherry Oatmeal Cookies
- Maple Roasted Plums
Roasted Cherries And How To Use Them
Roasted cherries are one of those simple kitchen wonders that feel instantly special. With just a few ingredients and a quick turn in the oven, sweet cherries transform into something rich, jammy, and full of flavor.
Ingredients
- 2 cups cherries- washed, halved, pitted
- 3 tablespoons honey or granulated sugar
- 1 teaspoon cornstarch optional, but will give you thicker roasted cherries
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Combine the cherries, honey, and cornstarch in a bowl. Mix well until the cherries are well coated and everything is mixed in.
- Place cherries on the baking sheet lined with parchment paper and spread in a single layer.
- Bake for about 10-20 minutes. The cherries should release their juices and soften slightly. You do not want them to be too mushy, so don't overdo it.
- Remove the pan from the oven and allow to cool or you use them warm.
Tried this recipe?Let us know how it was!
Connie says
This sounds delicious and easy. I think I found my dessert for Father’s Day. Thanks for sharing. You have an amazing blog. I enjoy reading your recipes which alway teach me something new, especially the whole grains. Take care and have a wonderful and safe summer.
admin says
This is a great recipe for Father's Day and so simple!! My hubby loves these. And thank you for the kind comments, that means so much! Happy summer to you as well.