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    Home » Trending

    Transforming Classic Recipes With Whole Wheat Pastry Flour

    Published: May 1, 2024 by Amy Sandidge · This post may contain affiliate links · Leave a Comment

    Using the right whole grain flour is key to producing really delicious baked goods, and not all whole grain flour is the same. Whole wheat pastry flour is a low protein flour that is perfect for using in cookies, cakes, quick breads etc. If you are new to using this flour, let me share a few recipes I know you will love!

    Best Blackberry Coffee Cake With Streusel Topping

    Pieces of blackberry coffee cake on a piece of parchment paper.
    Image Credit: A Red Spatula.

    Using whole wheat pastry flour in a coffee cake helps to maintain the texture you are used to in this type of cake post. This blackberry coffee cake is moist and so delicious topped with the streusel topping. Get the recipe: Link text

    Skillet Cornbread With Cheese and Peppers

    Cornbread baked in a cast iron pan.
    Image Credit: A Red Spatula.

    Skillet cornbread is a classic Southern bake that everyone can appreciate. If you want to make it even better, try this recipe that uses whole wheat pastry flour for a change. Get the recipe: Link text

    Whole Wheat Snickerdoodle Cookie Recipe

    Baked snickerdoodle cookies on a baking sheet with parchment paper.
    Image Credit: A Red Spatula.

    Snickerdoodles are a classic cookie that is so irresistible. There is something about the chewy cookies rolled in cinnamon sugar. No one will ever know you have subbed in whole wheat pastry flour with this recipe. Get the recipe: Link text

    Simple Raspberry Shortbread Bites With Whole Wheat Flour

    Raspberry shortbread cookies in a white bowl.
    Image Credit: A Red Spatula.

    These raspberry almond shortbread bites are poppable and so easy to make! The freeze-dried raspberries add the perfect flavor and the whole wheat pastry flour adds the perfect texture. Get the recipe: Link text

    Bakery-Style Cranberry Orange Muffins

    Cranberry orange muffins on a black plate.
    Image Credit: A Red Spatula.

    Bakery-style muffins are the best muffins out there. This recipe loaded with bright orange flavor and tart cranberries pairs perfectly with the whole wheat pastry flour. Get the recipe: Link text

    Whole Wheat Cherry Almond Bundt Cake Recipe

    Slice of cherry almond bread on a white plate.
    Image Credit: A Red Spatula.

    Cherry almond bundt cake is the best recipe for fresh seasonal cherries that is around. Add in whole wheat pastry flour and this recipe gets even better! Get the recipe: Link text

    Whole Wheat Chocolate Chunk Peanut Butter Cookies

    Peanut butter chocolate chunk cookies lined on white serving tray.
    Image Credit: A Red Spatula.

    Peanut butter and chocolate are the ultimate dream team. They are classic flavors that just belong together- especially in cookie form. These are even better with whole wheat pastry flour. Get the recipe: Link text

    Whole Wheat Orange Madeleine Cookies

    Madeleine cookies in a parchment lined baking pan.
    Image Credit: A Red Spatula.

    Madeleines are a beautiful cookie and this recipe they are laced with bright orange undertones. You will be surprised to know they are made with whole wheat pastry flour that adds a new dimension to them. Get the recipe: Link text

    Green Chili and Jack Whole Wheat Biscuits

    Woman holding a green chili biscuit.
    Image Credit: A Red Spatula.

    Green chili and jack cheese adds wonderful flavor to these delicious and flaky biscuits made with whole wheat pastry flour. They are perfect to go with your favorite soup, salad, or just on their own. Get the recipe: Link text

    Whole Wheat Zucchini Banana Bread Recipe

    Zucchini banana bread sliced on a surface.
    Image Credit: A Red Spatula.

    This banana zucchini bread recipe is so moist that no one will ever know it is made with whole wheat flour. It is simple to make and irresistible! Get the recipe: Link text

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    « Moist Spelt Flour Vanilla Cake Loaf Recipe
    Do You Want To Use More Whole Wheat Flour In Your Baking? How About These Cookies! »

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    Hi, I'm Amy! I am a culinary school graduate creating a comprehensive collection of recipes, with a focus on incorporating whole grains. My goal is to craft dishes that resonate with the whole family. 

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