Turkey and Sprouts on Ciabatta

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This Turkey and Sprouts on Ciabatta is the perfect summer sandwich. I keep my house pretty warm. Because it is already so warm, I rarely turn on my oven in the summer. Sandwiches and salads are king in our house.

woman holding a turkey and sprouts on ciabatta sandwich

I even buy my bread a lot of times…I know, I know. We have some great bakeries in Boise though, so it’s worth it. I love ciabatta, but honestly don’t love making it. The $4.00 price tag was worth it to me. Zeppole is my bakery of choice.

Sriracha Mayo

I used a sriracha mayo for this sandwich. If you have followed me for awhile, you know we love a little spice in just about everything we make. The mayo is so simple to make! Start with your favorite mayo.

may being poured into small glass container

Add in your sriracha sauce. The amount of sauce will depend on the level of heat you like. We usually use a 1:1 ratio.

sriracha being poured over mayo for a sriracha mayo

I also like to add just a pinch of salt to the sauce.

woman adding a pinch of salt to sriracha mayo in small glass container.

Mix well.

sriracha mayo in small glass container with an antique spoon in it.

Sandwich assembly

Start assembling the sandwich. I put a layer of the mayo on top and bottom.

woman pouring sriracha mayo on ciabatta bun

I used a pepper turkey for this one. Boar’s Head has a great selection of deli meats we love.

woman placing layers of boars head pepper turkey on sandwich

Next is avocados. Always avocados.

woman adding sliced avocados to sandwich

Red onions are also a staple in our house.

woman adding thinly sliced red onions to sandwich

The hubs and I get tomatoes, but the boys pass. I feel like someday they will grow into them, I did.

woman adding sliced tomatoes to sandwich

If you have tomatoes on a sandwich, you have to salt them. I mean, I guess you don’t HAVE to, but they are so much better if you do.

woman sprinkling salt over sliced tomatoes.

and pepper….

woman sprinkling ground black pepper over sliced tomatoes on sandwich

Now, layer on those sprouts. I just love sprouts so much. What about you? Plus, they are so nutritious! Check this post out about sprouting and sprouts. There are many others as well.

Woman adding sprouts to sandwich.

Top your sandwich and it is ready to go. Now, you can sub in or add to this sandwich depending on personal preference.

Turkey and sprouts on ciabatta sandwich

I know people think grilling is king in summer time. I really think sandwiches are where it’s at!

Turkey and sprouts on ciabatta sandwich

If you are looking for a new sandwich idea, give this one a try. If you are looking for another great option? What about this BLAT sandwich? It has been really popular on the blog and Pinterest.

Turkey and sprouts on ciabatta sandwich
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Sriracha Mayo

This simple to make condiment is perfect for sandwiches, burgers, or even for dipping your tempura veggies, fries and onion rings.
Course condiments
Cuisine American
Keyword flavored mayo, flavored mayonnaise, sriracha, sriracha mayo, sriracha mayonnaise
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Author Amy- A Red Spatula


  • 1/2 cup mayo of choice
  • 2 tablespoons sriracha sauce we actually prefer a 1:1 ration with the mayo. If you are a little unsure of how hot you can handle, the 2 tablespoons is a great place to start.
  • pinch salt
  • pinch ground black pepper


  • Mix all ingredients. Taste. Adjust as needed.
    This can be made and stored for up to 5 days in an air tight container in the fridge.
    Now, sit back and enjoy. You deserve it!

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  1. Turkey and Sprouts on Ciabatta — A Red Spatula | My Meals are on Wheels | 22nd Jul 20

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