this is a page for

Category: dessert

Layered Apple and Cinnamon Loaf

This Layered Apple and Cinnamon Loaf is a great way to celebrate the beginning of Autumn. It is simple to make, loaded with seasonal apples, and laced with plenty of cinnamon. I love baking it, enjoying it the day of baking, then having the leftovers for breakfast. The Components of the Apple Cinnamon Loaf The…

Pumpkin Donuts with Maple Glaze

These Pumpkin Donuts with Maple Glaze are the perfect way to start the Autumn season or any day after that :). I love a good baked donut! Don’t get me wrong, I love fried donuts, but the baked are so much better for me. They are healthier and so small, you can eat plenty…

Easy No-Bake Lime Cheesecake with Blackberries

What do I love about this Easy No-Bake Lime Cheesecake with Blueberries? It is a no-bake! No oven was turned on to make this cheesecake. With our temps as hot as they are, this is a plus in our house! There are 2 different ways to make a no-bake cheesecake. The first…

Hard To Resist Blueberry Lemon Floats

These Hard To Resist Blueberry Lemon Floats are incredible. They are fin version of a classic float. And.. they have fruit, so practically healthy. They are very similar to the cherry vanilla floats I made a few weeks ago. You really can make floats from most fruits, truth be told. Prepping the blueberries There are…

Simple Maple Roasted Plums

This recipe for Simple Maple Roasted Plums is just that…simple. Start with ripe, but not soft plums. Cut them in half. I am showing this below. Cut into the pit, then cut all the way around with the knife still touching the pit. Next, gently twist your plum and open. You can either…

How to Bake A Lemon Chamomile Bundt Cake

Want to know how to bake a lemon chamomile bundt cake? I have a great recipe for you to try. While it seems a little complicated, it is actually much more simple than you might imagine. Chamomile I am not a tea connoisseur by any means. If you are, please don’t judge :). I…

Walnut Pound Cake with Fresh Figs

A Walnut Pound Cake with Fresh Figs is a great dessert. The walnut studded cake is dense and rich. The cake is then topped with a cinnamon cream cheese icing. Lastly, are the fresh figs and walnuts. It is perfection!! Making the Cake Batter I love to use both butter and oil in my cakes…

Best Lemon Cornmeal Cake with Blueberries

Let me introduce you to the best lemon cornmeal cake with blueberries. Every tried cornmeal in cake? If not, I really think you should! There is something about that cornmeal texture that I just love!! Lemon Flavor This lemon cornmeal cake is loaded with lemon flavor. I don’t use any artificial flavors for…

Best Chocolate Chip Cookies with Caramel and Pretzels

Want a fun little variation of a the traditional chocolate chip cookie? How about chocolate chip cookies with caramel and pretzels? Yeah, they are just as good as they sound. The caramels So, caramel bits are ideal. I think they are so great to use in baked goods. Unfortunately, we only had the regular caramels…

Best Double Chocolate Zucchini Cake

Is there a better way to use zucchini than in a chocolate zucchini cake? I don’t think so either! With all the zucchini in there, it’s practically healthy too! Making the chocolate zucchini cake Start by grating your zucchini. You can also throw it in the food processor, that works as…